A Eighth Ounces of Graham Flour to Oz Conversion

Questions: How many US fluid ounces of graham flour in A Eighth ounces? How much is A Eighth ounces of graham flour in oz?

The answer is: a eighth ounces of graham flour is equivalent to 0.2 ( ~ ¹/₄) US fluid ounces^(*)

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Results
A eighth ounces of graham flour equals ¹/₅ ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, a eighth ounces of graham flour is equal to 0.19971 US fluid ounces. All figures are approximate.
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Ounces of graham flour to US fluid ounces Chart

Ounces of graham flour to US fluid ounces
0.035 ounces of graham flour	=	0.0559 US fluid ounces
0.045 ounces of graham flour	=	0.0719 US fluid ounces
0.055 ounces of graham flour	=	0.0879 US fluid ounces
0.065 ounces of graham flour	=	0.104 US fluid ounces
0.075 ounces of graham flour	=	0.12 US fluid ounces
0.085 ounces of graham flour	=	0.136 US fluid ounces
0.095 ounces of graham flour	=	0.152 US fluid ounces
0.105 ounces of graham flour	=	0.168 US fluid ounces
0.115 ounces of graham flour	=	0.184 US fluid ounces
¹/₈ ounces of graham flour	=	0.2 US fluid ounces

Ounces of graham flour to US fluid ounces
¹/₈ ounces of graham flour	=	0.2 US fluid ounces
0.135 ounces of graham flour	=	0.216 US fluid ounces
0.145 ounces of graham flour	=	0.232 US fluid ounces
0.155 ounces of graham flour	=	0.248 US fluid ounces
0.165 ounces of graham flour	=	0.264 US fluid ounces
0.175 ounces of graham flour	=	0.28 US fluid ounces
0.185 ounces of graham flour	=	0.296 US fluid ounces
0.195 ounces of graham flour	=	0.312 US fluid ounces
0.205 ounces of graham flour	=	0.328 US fluid ounces
0.215 ounces of graham flour	=	0.344 US fluid ounces

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

A eighth ounces of graham flour equals how many US fluid ounces?

A eighth ounces of graham flour is equivalent 0.2 ( ~ ¹/₄) US fluid ounces.

How much is 0.2 US fluid ounces of graham flour in ounces?

0.2 US fluid ounces of graham flour equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.