A Eighth Ounces of Graham Flour to Tbsp Conversion

Questions: How many US tablespoons of graham flour in A Eighth ounces? How much is A Eighth ounces of graham flour in tbsp?

The answer is: a eighth ounces of graham flour is equivalent to 0.399 ( ~ 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
A eighth ounces of graham flour equals 0.399 ( ~ 1/2) US tablespoons.
(*) To be more precise, a eighth ounces of graham flour is equal to 0.39942 US tablespoons. All figures are approximate.

Ounces of graham flour to US tablespoons Chart

Ounces of graham flour to US tablespoons
0.035 ounces of graham flour = 0.112 US tablespoons
0.045 ounces of graham flour = 0.144 US tablespoons
0.055 ounces of graham flour = 0.176 US tablespoons
0.065 ounces of graham flour = 0.208 US tablespoons
0.075 ounces of graham flour = 0.24 US tablespoons
0.085 ounces of graham flour = 0.272 US tablespoons
0.095 ounces of graham flour = 0.304 US tablespoons
0.105 ounces of graham flour = 0.336 US tablespoons
0.115 ounces of graham flour = 0.367 US tablespoons
1/8 ounces of graham flour = 0.399 US tablespoons
Ounces of graham flour to US tablespoons
1/8 ounces of graham flour = 0.399 US tablespoons
0.135 ounces of graham flour = 0.431 US tablespoons
0.145 ounces of graham flour = 0.463 US tablespoons
0.155 ounces of graham flour = 0.495 US tablespoons
0.165 ounces of graham flour = 0.527 US tablespoons
0.175 ounces of graham flour = 0.559 US tablespoons
0.185 ounces of graham flour = 0.591 US tablespoons
0.195 ounces of graham flour = 0.623 US tablespoons
0.205 ounces of graham flour = 0.655 US tablespoons
0.215 ounces of graham flour = 0.687 US tablespoons

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

A eighth ounces of graham flour equals how many US tablespoons?

A eighth ounces of graham flour is equivalent 0.399 ( ~ 1/2) US tablespoons.

How much is 0.399 US tablespoons of graham flour in ounces?

0.399 US tablespoons of graham flour equals a eighth ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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