A Eighth Ounces of Halved Strawberries to Cups Conversion

Questions: How many US cups of halved strawberries in A Eighth ounces? How much is A Eighth ounces of halved strawberries in cups?

The answer is: a eighth ounces of halved strawberries is equivalent to 0.0177 US cups(*)

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Results
A eighth ounces of halved strawberries equals 0.0177 US cups.
(*) To be more precise, a eighth ounces of halved strawberries is equal to 0.017726 US cups. All figures are approximate.

Ounces of halved strawberries to US cups Chart

Ounces of halved strawberries to US cups
0.035 ounces of halved strawberries = 0.00496 US cups
0.045 ounces of halved strawberries = 0.00638 US cups
0.055 ounces of halved strawberries = 0.0078 US cups
0.065 ounces of halved strawberries = 0.00922 US cups
0.075 ounces of halved strawberries = 0.0106 US cups
0.085 ounces of halved strawberries = 0.0121 US cups
0.095 ounces of halved strawberries = 0.0135 US cups
0.105 ounces of halved strawberries = 0.0149 US cups
0.115 ounces of halved strawberries = 0.0163 US cups
1/8 ounces of halved strawberries = 0.0177 US cups
Ounces of halved strawberries to US cups
1/8 ounces of halved strawberries = 0.0177 US cups
0.135 ounces of halved strawberries = 0.0191 US cups
0.145 ounces of halved strawberries = 0.0206 US cups
0.155 ounces of halved strawberries = 0.022 US cups
0.165 ounces of halved strawberries = 0.0234 US cups
0.175 ounces of halved strawberries = 0.0248 US cups
0.185 ounces of halved strawberries = 0.0262 US cups
0.195 ounces of halved strawberries = 0.0277 US cups
0.205 ounces of halved strawberries = 0.0291 US cups
0.215 ounces of halved strawberries = 0.0305 US cups

Note: some values may be rounded.

FAQs on halved strawberries volume to weight conversion

A eighth ounces of halved strawberries equals how many US cups?

A eighth ounces of halved strawberries is equivalent 0.0177 US cups.

How much is 0.0177 US cups of halved strawberries in ounces?

0.0177 US cups of halved strawberries equals a eighth ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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