A Eighth Ounces of Icing Sugar to Oz Conversion

Questions: How many US fluid ounces of icing sugar in A Eighth ounces? How much is A Eighth ounces of icing sugar in oz?

The answer is: a eighth ounces of icing sugar is equivalent to 0.227 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of icing sugar equals 0.227 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, a eighth ounces of icing sugar is equal to 0.22694 US fluid ounces. All figures are approximate.
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Ounces of icing sugar to US fluid ounces Chart

Ounces of icing sugar to US fluid ounces
0.035 ounces of icing sugar	=	0.0635 US fluid ounces
0.045 ounces of icing sugar	=	0.0817 US fluid ounces
0.055 ounces of icing sugar	=	0.0999 US fluid ounces
0.065 ounces of icing sugar	=	0.118 US fluid ounces
0.075 ounces of icing sugar	=	0.136 US fluid ounces
0.085 ounces of icing sugar	=	0.154 US fluid ounces
0.095 ounces of icing sugar	=	0.172 US fluid ounces
0.105 ounces of icing sugar	=	0.191 US fluid ounces
0.115 ounces of icing sugar	=	0.209 US fluid ounces
¹/₈ ounces of icing sugar	=	0.227 US fluid ounces

Ounces of icing sugar to US fluid ounces
¹/₈ ounces of icing sugar	=	0.227 US fluid ounces
0.135 ounces of icing sugar	=	0.245 US fluid ounces
0.145 ounces of icing sugar	=	0.263 US fluid ounces
0.155 ounces of icing sugar	=	0.281 US fluid ounces
0.165 ounces of icing sugar	=	0.3 US fluid ounces
0.175 ounces of icing sugar	=	0.318 US fluid ounces
0.185 ounces of icing sugar	=	0.336 US fluid ounces
0.195 ounces of icing sugar	=	0.354 US fluid ounces
0.205 ounces of icing sugar	=	0.372 US fluid ounces
0.215 ounces of icing sugar	=	0.39 US fluid ounces

Note: some values may be rounded.

FAQs on icing sugar volume to weight conversion

A eighth ounces of icing sugar equals how many US fluid ounces?

A eighth ounces of icing sugar is equivalent 0.227 ( ~ ¹/₄) US fluid ounces.

How much is 0.227 US fluid ounces of icing sugar in ounces?

0.227 US fluid ounces of icing sugar equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.