A Eighth Ounces of Leaves to Tbsp Conversion

Questions: How many US tablespoons of leaves in A Eighth ounces? How much is A Eighth ounces of leaves in tbsp?

The answer is: a eighth ounces of leaves is equivalent to 1.89 ( ~ 2) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of leaves equals 1.89 ( ~ 2) US tablespoons.
(*) To be more precise, a eighth ounces of leaves is equal to 1.887 US tablespoons. All figures are approximate.
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Ounces of leaves to US tablespoons Chart

Ounces of leaves to US tablespoons
0.035 ounces of leaves	=	0.528 US tablespoons
0.045 ounces of leaves	=	0.679 US tablespoons
0.055 ounces of leaves	=	0.83 US tablespoons
0.065 ounces of leaves	=	0.981 US tablespoons
0.075 ounces of leaves	=	1.13 US tablespoons
0.085 ounces of leaves	=	1.28 US tablespoons
0.095 ounces of leaves	=	1.43 US tablespoons
0.105 ounces of leaves	=	1.59 US tablespoons
0.115 ounces of leaves	=	1.74 US tablespoons
¹/₈ ounces of leaves	=	1.89 US tablespoons

Ounces of leaves to US tablespoons
¹/₈ ounces of leaves	=	1.89 US tablespoons
0.135 ounces of leaves	=	2.04 US tablespoons
0.145 ounces of leaves	=	2.19 US tablespoons
0.155 ounces of leaves	=	2.34 US tablespoons
0.165 ounces of leaves	=	2.49 US tablespoons
0.175 ounces of leaves	=	2.64 US tablespoons
0.185 ounces of leaves	=	2.79 US tablespoons
0.195 ounces of leaves	=	2.94 US tablespoons
0.205 ounces of leaves	=	3.09 US tablespoons
0.215 ounces of leaves	=	3.25 US tablespoons

Note: some values may be rounded.

FAQs on leaves volume to weight conversion

A eighth ounces of leaves equals how many US tablespoons?

A eighth ounces of leaves is equivalent 1.89 ( ~ 2) US tablespoons.

How much is 1.89 US tablespoons of leaves in ounces?

1.89 US tablespoons of leaves equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.