A Eighth Ounces of Light Cream to Tablespoons Conversion

Questions: How many US tablespoons of light cream in A Eighth ounces? How much is A Eighth ounces of light cream in tablespoons?

The answer is: a eighth ounces of light cream is equivalent to 0.236 ( ~ 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
A eighth ounces of light cream equals 0.236 ( ~ 1/4) US tablespoons.
(*) To be more precise, a eighth ounces of light cream is equal to 0.23634 US tablespoons. All figures are approximate.

Ounces of light cream to US tablespoons Chart

Ounces of light cream to US tablespoons
0.035 ounces of light cream = 0.0662 US tablespoons
0.045 ounces of light cream = 0.0851 US tablespoons
0.055 ounces of light cream = 0.104 US tablespoons
0.065 ounces of light cream = 0.123 US tablespoons
0.075 ounces of light cream = 0.142 US tablespoons
0.085 ounces of light cream = 0.161 US tablespoons
0.095 ounces of light cream = 0.18 US tablespoons
0.105 ounces of light cream = 0.199 US tablespoons
0.115 ounces of light cream = 0.217 US tablespoons
1/8 ounces of light cream = 0.236 US tablespoons
Ounces of light cream to US tablespoons
1/8 ounces of light cream = 0.236 US tablespoons
0.135 ounces of light cream = 0.255 US tablespoons
0.145 ounces of light cream = 0.274 US tablespoons
0.155 ounces of light cream = 0.293 US tablespoons
0.165 ounces of light cream = 0.312 US tablespoons
0.175 ounces of light cream = 0.331 US tablespoons
0.185 ounces of light cream = 0.35 US tablespoons
0.195 ounces of light cream = 0.369 US tablespoons
0.205 ounces of light cream = 0.388 US tablespoons
0.215 ounces of light cream = 0.407 US tablespoons

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

A eighth ounces of light cream equals how many US tablespoons?

A eighth ounces of light cream is equivalent 0.236 ( ~ 1/4) US tablespoons.

How much is 0.236 US tablespoons of light cream in ounces?

0.236 US tablespoons of light cream equals a eighth ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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