A Eighth Ounces of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in A Eighth ounces? How much is A Eighth ounces of melted butter in cups?

The answer is: a eighth ounces of melted butter is equivalent to 0.0148 US cups(*)

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Results
A eighth ounces of melted butter equals 0.0148 US cups.
(*) To be more precise, a eighth ounces of melted butter is equal to 0.014772 US cups. All figures are approximate.

Ounces of melted butter to US cups Chart

Ounces of melted butter to US cups
0.035 ounces of melted butter = 0.00414 US cups
0.045 ounces of melted butter = 0.00532 US cups
0.055 ounces of melted butter = 0.0065 US cups
0.065 ounces of melted butter = 0.00768 US cups
0.075 ounces of melted butter = 0.00886 US cups
0.085 ounces of melted butter = 0.01 US cups
0.095 ounces of melted butter = 0.0112 US cups
0.105 ounces of melted butter = 0.0124 US cups
0.115 ounces of melted butter = 0.0136 US cups
1/8 ounces of melted butter = 0.0148 US cups
Ounces of melted butter to US cups
1/8 ounces of melted butter = 0.0148 US cups
0.135 ounces of melted butter = 0.016 US cups
0.145 ounces of melted butter = 0.0171 US cups
0.155 ounces of melted butter = 0.0183 US cups
0.165 ounces of melted butter = 0.0195 US cups
0.175 ounces of melted butter = 0.0207 US cups
0.185 ounces of melted butter = 0.0219 US cups
0.195 ounces of melted butter = 0.023 US cups
0.205 ounces of melted butter = 0.0242 US cups
0.215 ounces of melted butter = 0.0254 US cups

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

A eighth ounces of melted butter equals how many US cups?

A eighth ounces of melted butter is equivalent 0.0148 US cups.

How much is 0.0148 US cups of melted butter in ounces?

0.0148 US cups of melted butter equals a eighth ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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