A Eighth Ounce of Non Fat Milk to Cups Conversion

Questions: How many US cups of non fat milk in A Eighth ounce? How much is A Eighth ounce of non fat milk in cups?

The answer is: a eighth ounce of non fat milk is equivalent to 0.0145 US cup(*)

'Weight' to Volume Converter

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Results
A eighth ounce of non fat milk equals 0.0145 US cup.
(*) To be more precise, a eighth ounce of non fat milk is equal to 0.014458 US cup. All figures are approximate.

Ounces of non fat milk to US cups Chart

Ounces of non fat milk to US cups
0.035 ounce of non fat milk = 0.00405 US cup
0.045 ounce of non fat milk = 0.0052 US cup
0.055 ounce of non fat milk = 0.00636 US cup
0.065 ounce of non fat milk = 0.00752 US cup
0.075 ounce of non fat milk = 0.00867 US cup
0.085 ounce of non fat milk = 0.00983 US cup
0.095 ounce of non fat milk = 0.011 US cup
0.105 ounce of non fat milk = 0.0121 US cup
0.115 ounce of non fat milk = 0.0133 US cup
1/8 ounce of non fat milk = 0.0145 US cup
Ounces of non fat milk to US cups
1/8 ounce of non fat milk = 0.0145 US cup
0.135 ounce of non fat milk = 0.0156 US cup
0.145 ounce of non fat milk = 0.0168 US cup
0.155 ounce of non fat milk = 0.0179 US cup
0.165 ounce of non fat milk = 0.0191 US cup
0.175 ounce of non fat milk = 0.0202 US cup
0.185 ounce of non fat milk = 0.0214 US cup
0.195 ounce of non fat milk = 0.0226 US cup
0.205 ounce of non fat milk = 0.0237 US cup
0.215 ounce of non fat milk = 0.0249 US cup

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

A eighth ounce of non fat milk equals how many US cups?

A eighth ounce of non fat milk is equivalent 0.0145 US cup.

How much is 0.0145 US cup of non fat milk in ounces?

0.0145 US cup of non fat milk equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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