A Eighth Ounces of Non Fat Milk to Tablespoons Conversion

Questions: How many US tablespoons of non fat milk in A Eighth ounces? How much is A Eighth ounces of non fat milk in tablespoons?

The answer is: a eighth ounces of non fat milk is equivalent to 0.231 ( ~ ¹/₄) US tablespoons^(*)

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Results
A eighth ounces of non fat milk equals 0.231 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, a eighth ounces of non fat milk is equal to 0.23133 US tablespoons. All figures are approximate.
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Ounces of non fat milk to US tablespoons Chart

Ounces of non fat milk to US tablespoons
0.035 ounces of non fat milk	=	0.0648 US tablespoons
0.045 ounces of non fat milk	=	0.0833 US tablespoons
0.055 ounces of non fat milk	=	0.102 US tablespoons
0.065 ounces of non fat milk	=	0.12 US tablespoons
0.075 ounces of non fat milk	=	0.139 US tablespoons
0.085 ounces of non fat milk	=	0.157 US tablespoons
0.095 ounces of non fat milk	=	0.176 US tablespoons
0.105 ounces of non fat milk	=	0.194 US tablespoons
0.115 ounces of non fat milk	=	0.213 US tablespoons
¹/₈ ounces of non fat milk	=	0.231 US tablespoons

Ounces of non fat milk to US tablespoons
¹/₈ ounces of non fat milk	=	0.231 US tablespoons
0.135 ounces of non fat milk	=	0.25 US tablespoons
0.145 ounces of non fat milk	=	0.268 US tablespoons
0.155 ounces of non fat milk	=	0.287 US tablespoons
0.165 ounces of non fat milk	=	0.305 US tablespoons
0.175 ounces of non fat milk	=	0.324 US tablespoons
0.185 ounces of non fat milk	=	0.342 US tablespoons
0.195 ounces of non fat milk	=	0.361 US tablespoons
0.205 ounces of non fat milk	=	0.379 US tablespoons
0.215 ounces of non fat milk	=	0.398 US tablespoons

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

A eighth ounces of non fat milk equals how many US tablespoons?

A eighth ounces of non fat milk is equivalent 0.231 ( ~ ¹/₄) US tablespoons.

How much is 0.231 US tablespoons of non fat milk in ounces?

0.231 US tablespoons of non fat milk equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.