A Eighth Ounces of Nut Butter to Tablespoons Conversion

Questions: How many US tablespoons of nut butter in A Eighth ounces? How much is A Eighth ounces of nut butter in tablespoons?

The answer is: a eighth ounces of nut butter is equivalent to 0.236 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of nut butter equals 0.236 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, a eighth ounces of nut butter is equal to 0.23634 US tablespoons. All figures are approximate.
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Ounces of nut butter to US tablespoons Chart

Ounces of nut butter to US tablespoons
0.035 ounces of nut butter	=	0.0662 US tablespoons
0.045 ounces of nut butter	=	0.0851 US tablespoons
0.055 ounces of nut butter	=	0.104 US tablespoons
0.065 ounces of nut butter	=	0.123 US tablespoons
0.075 ounces of nut butter	=	0.142 US tablespoons
0.085 ounces of nut butter	=	0.161 US tablespoons
0.095 ounces of nut butter	=	0.18 US tablespoons
0.105 ounces of nut butter	=	0.199 US tablespoons
0.115 ounces of nut butter	=	0.217 US tablespoons
¹/₈ ounces of nut butter	=	0.236 US tablespoons

Ounces of nut butter to US tablespoons
¹/₈ ounces of nut butter	=	0.236 US tablespoons
0.135 ounces of nut butter	=	0.255 US tablespoons
0.145 ounces of nut butter	=	0.274 US tablespoons
0.155 ounces of nut butter	=	0.293 US tablespoons
0.165 ounces of nut butter	=	0.312 US tablespoons
0.175 ounces of nut butter	=	0.331 US tablespoons
0.185 ounces of nut butter	=	0.35 US tablespoons
0.195 ounces of nut butter	=	0.369 US tablespoons
0.205 ounces of nut butter	=	0.388 US tablespoons
0.215 ounces of nut butter	=	0.407 US tablespoons

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

A eighth ounces of nut butter equals how many US tablespoons?

A eighth ounces of nut butter is equivalent 0.236 ( ~ ¹/₄) US tablespoons.

How much is 0.236 US tablespoons of nut butter in ounces?

0.236 US tablespoons of nut butter equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.