A Eighth Ounces of Onion Leaves to Cups Conversion

Questions: How many US cups of onion leaves in A Eighth ounces? How much is A Eighth ounces of onion leaves in cups?

The answer is: a eighth ounces of onion leaves is equivalent to 0.034 US cups^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of onion leaves equals 0.034 US cups.
(*) To be more precise, a eighth ounces of onion leaves is equal to 0.034042 US cups. All figures are approximate.
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Ounces of onion leaves to US cups Chart

Ounces of onion leaves to US cups
0.035 ounces of onion leaves	=	0.00953 US cups
0.045 ounces of onion leaves	=	0.0123 US cups
0.055 ounces of onion leaves	=	0.015 US cups
0.065 ounces of onion leaves	=	0.0177 US cups
0.075 ounces of onion leaves	=	0.0204 US cups
0.085 ounces of onion leaves	=	0.0231 US cups
0.095 ounces of onion leaves	=	0.0259 US cups
0.105 ounces of onion leaves	=	0.0286 US cups
0.115 ounces of onion leaves	=	0.0313 US cups
¹/₈ ounces of onion leaves	=	0.034 US cups

Ounces of onion leaves to US cups
¹/₈ ounces of onion leaves	=	0.034 US cups
0.135 ounces of onion leaves	=	0.0368 US cups
0.145 ounces of onion leaves	=	0.0395 US cups
0.155 ounces of onion leaves	=	0.0422 US cups
0.165 ounces of onion leaves	=	0.0449 US cups
0.175 ounces of onion leaves	=	0.0477 US cups
0.185 ounces of onion leaves	=	0.0504 US cups
0.195 ounces of onion leaves	=	0.0531 US cups
0.205 ounces of onion leaves	=	0.0558 US cups
0.215 ounces of onion leaves	=	0.0586 US cups

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

A eighth ounces of onion leaves equals how many US cups?

A eighth ounces of onion leaves is equivalent 0.034 US cups.

How much is 0.034 US cups of onion leaves in ounces?

0.034 US cups of onion leaves equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.