A Eighth Ounce of Rosehip Flour to Oz Conversion

Questions: How many US fluid ounces of rosehip flour in A Eighth ounce? How much is A Eighth ounce of rosehip flour in oz?

The answer is: a eighth ounce of rosehip flour is equivalent to 0.159 ( ~ 1/4) US fluid ounce(*)

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Results
A eighth ounce of rosehip flour equals 0.159 ( ~ 1/4) US fluid ounce.
(*) To be more precise, a eighth ounce of rosehip flour is equal to 0.15934 US fluid ounce. All figures are approximate.

Ounces of rosehip flour to US fluid ounces Chart

Ounces of rosehip flour to US fluid ounces
0.035 ounce of rosehip flour = 0.0446 US fluid ounce
0.045 ounce of rosehip flour = 0.0574 US fluid ounce
0.055 ounce of rosehip flour = 0.0701 US fluid ounce
0.065 ounce of rosehip flour = 0.0829 US fluid ounce
0.075 ounce of rosehip flour = 0.0956 US fluid ounce
0.085 ounce of rosehip flour = 0.108 US fluid ounce
0.095 ounce of rosehip flour = 0.121 US fluid ounce
0.105 ounce of rosehip flour = 0.134 US fluid ounce
0.115 ounce of rosehip flour = 0.147 US fluid ounce
1/8 ounce of rosehip flour = 0.159 US fluid ounce
Ounces of rosehip flour to US fluid ounces
1/8 ounce of rosehip flour = 0.159 US fluid ounce
0.135 ounce of rosehip flour = 0.172 US fluid ounce
0.145 ounce of rosehip flour = 0.185 US fluid ounce
0.155 ounce of rosehip flour = 0.198 US fluid ounce
0.165 ounce of rosehip flour = 0.21 US fluid ounce
0.175 ounce of rosehip flour = 0.223 US fluid ounce
0.185 ounce of rosehip flour = 0.236 US fluid ounce
0.195 ounce of rosehip flour = 0.249 US fluid ounce
0.205 ounce of rosehip flour = 0.261 US fluid ounce
0.215 ounce of rosehip flour = 0.274 US fluid ounce

Note: some values may be rounded.

FAQs on rosehip flour volume to weight conversion

A eighth ounce of rosehip flour equals how many US fluid ounces?

A eighth ounce of rosehip flour is equivalent 0.159 ( ~ 1/4) US fluid ounce.

How much is 0.159 US fluid ounce of rosehip flour in ounces?

0.159 US fluid ounce of rosehip flour equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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