A Eighth Ounces of Shea Butter to Tbsp Conversion

Questions: How many US tablespoons of shea butter in A Eighth ounces? How much is A Eighth ounces of shea butter in tbsp?

The answer is: a eighth ounces of shea butter is equivalent to 0.265 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of shea butter equals 0.265 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, a eighth ounces of shea butter is equal to 0.26452 US tablespoons. All figures are approximate.
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Ounces of shea butter to US tablespoons Chart

Ounces of shea butter to US tablespoons
0.035 ounces of shea butter	=	0.0741 US tablespoons
0.045 ounces of shea butter	=	0.0952 US tablespoons
0.055 ounces of shea butter	=	0.116 US tablespoons
0.065 ounces of shea butter	=	0.138 US tablespoons
0.075 ounces of shea butter	=	0.159 US tablespoons
0.085 ounces of shea butter	=	0.18 US tablespoons
0.095 ounces of shea butter	=	0.201 US tablespoons
0.105 ounces of shea butter	=	0.222 US tablespoons
0.115 ounces of shea butter	=	0.243 US tablespoons
¹/₈ ounces of shea butter	=	0.265 US tablespoons

Ounces of shea butter to US tablespoons
¹/₈ ounces of shea butter	=	0.265 US tablespoons
0.135 ounces of shea butter	=	0.286 US tablespoons
0.145 ounces of shea butter	=	0.307 US tablespoons
0.155 ounces of shea butter	=	0.328 US tablespoons
0.165 ounces of shea butter	=	0.349 US tablespoons
0.175 ounces of shea butter	=	0.37 US tablespoons
0.185 ounces of shea butter	=	0.391 US tablespoons
0.195 ounces of shea butter	=	0.413 US tablespoons
0.205 ounces of shea butter	=	0.434 US tablespoons
0.215 ounces of shea butter	=	0.455 US tablespoons

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

A eighth ounces of shea butter equals how many US tablespoons?

A eighth ounces of shea butter is equivalent 0.265 ( ~ ¹/₄) US tablespoons.

How much is 0.265 US tablespoons of shea butter in ounces?

0.265 US tablespoons of shea butter equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.