A Eighth Ounce of Sour Cream to Ml Conversion

Questions: How many milliliters of sour cream in A Eighth ounce? How much is A Eighth ounce of sour cream in ml?

The answer is: a eighth ounce of sour cream is equivalent to 3.42 milliliters(*)

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Results

A eighth ounce of sour cream equals 3.42 milliliters.
(*) To be more precise, a eighth ounce of sour cream is equal to 3.4206 milliliters. All figures are approximate.

Ounces of sour cream to milliliters Chart

Ounces of sour cream to milliliters
0.035 ounce of sour cream = 0.958 milliliter
0.045 ounce of sour cream = 1.23 milliliter
0.055 ounce of sour cream = 1.51 milliliter
0.065 ounce of sour cream = 1.78 milliliter
0.075 ounce of sour cream = 2.05 milliliters
0.085 ounce of sour cream = 2.33 milliliters
0.095 ounce of sour cream = 2.6 milliliters
0.105 ounce of sour cream = 2.87 milliliters
0.115 ounce of sour cream = 3.15 milliliters
1/8 ounce of sour cream = 3.42 milliliters
Ounces of sour cream to milliliters
1/8 ounce of sour cream = 3.42 milliliters
0.135 ounce of sour cream = 3.69 milliliters
0.145 ounce of sour cream = 3.97 milliliters
0.155 ounce of sour cream = 4.24 milliliters
0.165 ounce of sour cream = 4.52 milliliters
0.175 ounce of sour cream = 4.79 milliliters
0.185 ounce of sour cream = 5.06 milliliters
0.195 ounce of sour cream = 5.34 milliliters
0.205 ounce of sour cream = 5.61 milliliters
0.215 ounce of sour cream = 5.88 milliliters

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

A eighth ounce of sour cream equals how many milliliters?

A eighth ounce of sour cream is equivalent 3.42 milliliters.

How much is 3.42 milliliters of sour cream in ounces?

3.42 milliliters of sour cream equals a eighth ( ~ 1/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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