A Eighth Ounces of Sour Cream to Ml Conversion

Questions: How many milliliters of sour cream in A Eighth ounces? How much is A Eighth ounces of sour cream in ml?

The answer is: a eighth ounces of sour cream is equivalent to 3.42 milliliters^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of sour cream equals 3.42 milliliters.
(*) To be more precise, a eighth ounces of sour cream is equal to 3.4206 milliliters. All figures are approximate.
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Ounces of sour cream to milliliters Chart

Ounces of sour cream to milliliters
0.035 ounces of sour cream	=	0.958 milliliters
0.045 ounces of sour cream	=	1.23 milliliters
0.055 ounces of sour cream	=	1.51 milliliters
0.065 ounces of sour cream	=	1.78 milliliters
0.075 ounces of sour cream	=	2.05 milliliters
0.085 ounces of sour cream	=	2.33 milliliters
0.095 ounces of sour cream	=	2.6 milliliters
0.105 ounces of sour cream	=	2.87 milliliters
0.115 ounces of sour cream	=	3.15 milliliters
¹/₈ ounces of sour cream	=	3.42 milliliters

Ounces of sour cream to milliliters
¹/₈ ounces of sour cream	=	3.42 milliliters
0.135 ounces of sour cream	=	3.69 milliliters
0.145 ounces of sour cream	=	3.97 milliliters
0.155 ounces of sour cream	=	4.24 milliliters
0.165 ounces of sour cream	=	4.52 milliliters
0.175 ounces of sour cream	=	4.79 milliliters
0.185 ounces of sour cream	=	5.06 milliliters
0.195 ounces of sour cream	=	5.34 milliliters
0.205 ounces of sour cream	=	5.61 milliliters
0.215 ounces of sour cream	=	5.88 milliliters

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

A eighth ounces of sour cream equals how many milliliters?

A eighth ounces of sour cream is equivalent 3.42 milliliters.

How much is 3.42 milliliters of sour cream in ounces?

3.42 milliliters of sour cream equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.