A Eighth Ounce of Sour Cream to Oz Conversion
Questions: How many US fluid ounces of sour cream in A Eighth ounce? How much is A Eighth ounce of sour cream in oz?
The answer is: a eighth ounce of sour cream is equivalent to 0.116 US fluid ounce(*)
'Weight' to Volume Converter
Ounces of sour cream to US fluid ounces Chart
Ounces of sour cream to US fluid ounces | ||
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0.035 ounce of sour cream | = | 0.0324 US fluid ounce |
0.045 ounce of sour cream | = | 0.0416 US fluid ounce |
0.055 ounce of sour cream | = | 0.0509 US fluid ounce |
0.065 ounce of sour cream | = | 0.0601 US fluid ounce |
0.075 ounce of sour cream | = | 0.0694 US fluid ounce |
0.085 ounce of sour cream | = | 0.0787 US fluid ounce |
0.095 ounce of sour cream | = | 0.0879 US fluid ounce |
0.105 ounce of sour cream | = | 0.0972 US fluid ounce |
0.115 ounce of sour cream | = | 0.106 US fluid ounce |
1/8 ounce of sour cream | = | 0.116 US fluid ounce |
Ounces of sour cream to US fluid ounces | ||
---|---|---|
1/8 ounce of sour cream | = | 0.116 US fluid ounce |
0.135 ounce of sour cream | = | 0.125 US fluid ounce |
0.145 ounce of sour cream | = | 0.134 US fluid ounce |
0.155 ounce of sour cream | = | 0.143 US fluid ounce |
0.165 ounce of sour cream | = | 0.153 US fluid ounce |
0.175 ounce of sour cream | = | 0.162 US fluid ounce |
0.185 ounce of sour cream | = | 0.171 US fluid ounce |
0.195 ounce of sour cream | = | 0.18 US fluid ounce |
0.205 ounce of sour cream | = | 0.19 US fluid ounce |
0.215 ounce of sour cream | = | 0.199 US fluid ounce |
Note: some values may be rounded.
FAQs on sour cream volume to weight conversion
A eighth ounce of sour cream equals how many US fluid ounces?
A eighth ounce of sour cream is equivalent 0.116 US fluid ounce.
How much is 0.116 US fluid ounce of sour cream in ounces?
0.116 US fluid ounce of sour cream equals a eighth ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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