A Eighth Ounces of Soy Flour to Oz Conversion

Questions: How many US fluid ounces of soy flour in A Eighth ounces? How much is A Eighth ounces of soy flour in oz?

The answer is: a eighth ounces of soy flour is equivalent to 0.2 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of soy flour equals ¹/₅ ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, a eighth ounces of soy flour is equal to 0.19971 US fluid ounces. All figures are approximate.
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Ounces of soy flour to US fluid ounces Chart

Ounces of soy flour to US fluid ounces
0.035 ounces of soy flour	=	0.0559 US fluid ounces
0.045 ounces of soy flour	=	0.0719 US fluid ounces
0.055 ounces of soy flour	=	0.0879 US fluid ounces
0.065 ounces of soy flour	=	0.104 US fluid ounces
0.075 ounces of soy flour	=	0.12 US fluid ounces
0.085 ounces of soy flour	=	0.136 US fluid ounces
0.095 ounces of soy flour	=	0.152 US fluid ounces
0.105 ounces of soy flour	=	0.168 US fluid ounces
0.115 ounces of soy flour	=	0.184 US fluid ounces
¹/₈ ounces of soy flour	=	0.2 US fluid ounces

Ounces of soy flour to US fluid ounces
¹/₈ ounces of soy flour	=	0.2 US fluid ounces
0.135 ounces of soy flour	=	0.216 US fluid ounces
0.145 ounces of soy flour	=	0.232 US fluid ounces
0.155 ounces of soy flour	=	0.248 US fluid ounces
0.165 ounces of soy flour	=	0.264 US fluid ounces
0.175 ounces of soy flour	=	0.28 US fluid ounces
0.185 ounces of soy flour	=	0.296 US fluid ounces
0.195 ounces of soy flour	=	0.312 US fluid ounces
0.205 ounces of soy flour	=	0.328 US fluid ounces
0.215 ounces of soy flour	=	0.344 US fluid ounces

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

A eighth ounces of soy flour equals how many US fluid ounces?

A eighth ounces of soy flour is equivalent 0.2 ( ~ ¹/₄) US fluid ounces.

How much is 0.2 US fluid ounces of soy flour in ounces?

0.2 US fluid ounces of soy flour equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.