A Eighth Ounces of Sugar to Tbsp Conversion

Questions: How many US tablespoons of sugar in A Eighth ounces? How much is A Eighth ounces of sugar in tbsp?

The answer is: a eighth ounces of sugar is equivalent to 0.282 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of sugar equals 0.282 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, a eighth ounces of sugar is equal to 0.28194 US tablespoons. All figures are approximate.
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Ounces of sugar to US tablespoons Chart

Ounces of sugar to US tablespoons
0.035 ounces of sugar	=	0.0789 US tablespoons
0.045 ounces of sugar	=	0.102 US tablespoons
0.055 ounces of sugar	=	0.124 US tablespoons
0.065 ounces of sugar	=	0.147 US tablespoons
0.075 ounces of sugar	=	0.169 US tablespoons
0.085 ounces of sugar	=	0.192 US tablespoons
0.095 ounces of sugar	=	0.214 US tablespoons
0.105 ounces of sugar	=	0.237 US tablespoons
0.115 ounces of sugar	=	0.259 US tablespoons
¹/₈ ounces of sugar	=	0.282 US tablespoons

Ounces of sugar to US tablespoons
¹/₈ ounces of sugar	=	0.282 US tablespoons
0.135 ounces of sugar	=	0.305 US tablespoons
0.145 ounces of sugar	=	0.327 US tablespoons
0.155 ounces of sugar	=	0.35 US tablespoons
0.165 ounces of sugar	=	0.372 US tablespoons
0.175 ounces of sugar	=	0.395 US tablespoons
0.185 ounces of sugar	=	0.417 US tablespoons
0.195 ounces of sugar	=	0.44 US tablespoons
0.205 ounces of sugar	=	0.462 US tablespoons
0.215 ounces of sugar	=	0.485 US tablespoons

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

A eighth ounces of sugar equals how many US tablespoons?

A eighth ounces of sugar is equivalent 0.282 ( ~ ¹/₄) US tablespoons.

How much is 0.282 US tablespoons of sugar in ounces?

0.282 US tablespoons of sugar equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.