A Eighth Ounces of Tomato Paste to Tablespoons Conversion

Questions: How many US tablespoons of tomato paste in A Eighth ounces? How much is A Eighth ounces of tomato paste in tablespoons?

The answer is: a eighth ounces of tomato paste is equivalent to 0.252 ( ~ 1/4) US tablespoons(*)

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Results
A eighth ounces of tomato paste equals 0.252 ( ~ 1/4) US tablespoons.
(*) To be more precise, a eighth ounces of tomato paste is equal to 0.252 US tablespoons. All figures are approximate.

Ounces of tomato paste to US tablespoons Chart

Ounces of tomato paste to US tablespoons
0.035 ounces of tomato paste = 0.0706 US tablespoons
0.045 ounces of tomato paste = 0.0907 US tablespoons
0.055 ounces of tomato paste = 0.111 US tablespoons
0.065 ounces of tomato paste = 0.131 US tablespoons
0.075 ounces of tomato paste = 0.151 US tablespoons
0.085 ounces of tomato paste = 0.171 US tablespoons
0.095 ounces of tomato paste = 0.192 US tablespoons
0.105 ounces of tomato paste = 0.212 US tablespoons
0.115 ounces of tomato paste = 0.232 US tablespoons
1/8 ounces of tomato paste = 0.252 US tablespoons
Ounces of tomato paste to US tablespoons
1/8 ounces of tomato paste = 0.252 US tablespoons
0.135 ounces of tomato paste = 0.272 US tablespoons
0.145 ounces of tomato paste = 0.292 US tablespoons
0.155 ounces of tomato paste = 0.312 US tablespoons
0.165 ounces of tomato paste = 0.333 US tablespoons
0.175 ounces of tomato paste = 0.353 US tablespoons
0.185 ounces of tomato paste = 0.373 US tablespoons
0.195 ounces of tomato paste = 0.393 US tablespoons
0.205 ounces of tomato paste = 0.413 US tablespoons
0.215 ounces of tomato paste = 0.433 US tablespoons

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

A eighth ounces of tomato paste equals how many US tablespoons?

A eighth ounces of tomato paste is equivalent 0.252 ( ~ 1/4) US tablespoons.

How much is 0.252 US tablespoons of tomato paste in ounces?

0.252 US tablespoons of tomato paste equals a eighth ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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