A Eighth Ounce of Tomato Paste to Tbsp Conversion

Questions: How many US tablespoons of tomato paste in A Eighth ounce? How much is A Eighth ounce of tomato paste in tbsp?

The answer is: a eighth ounce of tomato paste is equivalent to 0.252 ( ~ ¹/₄) US tablespoon^(*)

'Weight' to Volume Converter

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Results
A eighth ounce of tomato paste equals 0.252 ( ~ ¹/₄) US tablespoon.
(*) To be more precise, a eighth ounce of tomato paste is equal to 0.252 US tablespoon. All figures are approximate.
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Ounces of tomato paste to US tablespoons Chart

Ounces of tomato paste to US tablespoons
0.035 ounce of tomato paste	=	0.0706 US tablespoon
0.045 ounce of tomato paste	=	0.0907 US tablespoon
0.055 ounce of tomato paste	=	0.111 US tablespoon
0.065 ounce of tomato paste	=	0.131 US tablespoon
0.075 ounce of tomato paste	=	0.151 US tablespoon
0.085 ounce of tomato paste	=	0.171 US tablespoon
0.095 ounce of tomato paste	=	0.192 US tablespoon
0.105 ounce of tomato paste	=	0.212 US tablespoon
0.115 ounce of tomato paste	=	0.232 US tablespoon
¹/₈ ounce of tomato paste	=	0.252 US tablespoon

Ounces of tomato paste to US tablespoons
¹/₈ ounce of tomato paste	=	0.252 US tablespoon
0.135 ounce of tomato paste	=	0.272 US tablespoon
0.145 ounce of tomato paste	=	0.292 US tablespoon
0.155 ounce of tomato paste	=	0.312 US tablespoon
0.165 ounce of tomato paste	=	0.333 US tablespoon
0.175 ounce of tomato paste	=	0.353 US tablespoon
0.185 ounce of tomato paste	=	0.373 US tablespoon
0.195 ounce of tomato paste	=	0.393 US tablespoon
0.205 ounce of tomato paste	=	0.413 US tablespoon
0.215 ounce of tomato paste	=	0.433 US tablespoon

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

A eighth ounce of tomato paste equals how many US tablespoons?

A eighth ounce of tomato paste is equivalent 0.252 ( ~ ¹/₄) US tablespoon.

How much is 0.252 US tablespoon of tomato paste in ounces?

0.252 US tablespoon of tomato paste equals a eighth ( ~ ¹/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.