A Eighth Ounce of Tomato Sauce to Oz Conversion

Questions: How many US fluid ounces of tomato sauce in A Eighth ounce? How much is A Eighth ounce of tomato sauce in oz?

The answer is: a eighth ounce of tomato sauce is equivalent to 0.126 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
A eighth ounce of tomato sauce equals 0.126 ( ~ 1/4) US fluid ounce.
(*) To be more precise, a eighth ounce of tomato sauce is equal to 0.126 US fluid ounce. All figures are approximate.

Ounces of tomato sauce to US fluid ounces Chart

Ounces of tomato sauce to US fluid ounces
0.035 ounce of tomato sauce = 0.0353 US fluid ounce
0.045 ounce of tomato sauce = 0.0454 US fluid ounce
0.055 ounce of tomato sauce = 0.0554 US fluid ounce
0.065 ounce of tomato sauce = 0.0655 US fluid ounce
0.075 ounce of tomato sauce = 0.0756 US fluid ounce
0.085 ounce of tomato sauce = 0.0857 US fluid ounce
0.095 ounce of tomato sauce = 0.0958 US fluid ounce
0.105 ounce of tomato sauce = 0.106 US fluid ounce
0.115 ounce of tomato sauce = 0.116 US fluid ounce
1/8 ounce of tomato sauce = 0.126 US fluid ounce
Ounces of tomato sauce to US fluid ounces
1/8 ounce of tomato sauce = 0.126 US fluid ounce
0.135 ounce of tomato sauce = 0.136 US fluid ounce
0.145 ounce of tomato sauce = 0.146 US fluid ounce
0.155 ounce of tomato sauce = 0.156 US fluid ounce
0.165 ounce of tomato sauce = 0.166 US fluid ounce
0.175 ounce of tomato sauce = 0.176 US fluid ounce
0.185 ounce of tomato sauce = 0.186 US fluid ounce
0.195 ounce of tomato sauce = 0.197 US fluid ounce
0.205 ounce of tomato sauce = 0.207 US fluid ounce
0.215 ounce of tomato sauce = 0.217 US fluid ounce

Note: some values may be rounded.

FAQs on tomato sauce volume to weight conversion

A eighth ounce of tomato sauce equals how many US fluid ounces?

A eighth ounce of tomato sauce is equivalent 0.126 ( ~ 1/4) US fluid ounce.

How much is 0.126 US fluid ounce of tomato sauce in ounces?

0.126 US fluid ounce of tomato sauce equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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