A Eighth Ounces of Usda Rye Flour to Oz Conversion

Questions: How many US fluid ounces of usda rye flour in A Eighth ounces? How much is A Eighth ounces of usda rye flour in oz?

The answer is: a eighth ounces of usda rye flour is equivalent to 0.278 ( ~ 1/4) US fluid ounces(*)

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Results
A eighth ounces of usda rye flour equals 0.278 ( ~ 1/4) US fluid ounces.
(*) To be more precise, a eighth ounces of usda rye flour is equal to 0.27802 US fluid ounces. All figures are approximate.

Ounces of usda rye flour to US fluid ounces Chart

Ounces of usda rye flour to US fluid ounces
0.035 ounces of usda rye flour = 0.0778 US fluid ounces
0.045 ounces of usda rye flour = 0.1 US fluid ounces
0.055 ounces of usda rye flour = 0.122 US fluid ounces
0.065 ounces of usda rye flour = 0.145 US fluid ounces
0.075 ounces of usda rye flour = 0.167 US fluid ounces
0.085 ounces of usda rye flour = 0.189 US fluid ounces
0.095 ounces of usda rye flour = 0.211 US fluid ounces
0.105 ounces of usda rye flour = 0.234 US fluid ounces
0.115 ounces of usda rye flour = 0.256 US fluid ounces
1/8 ounces of usda rye flour = 0.278 US fluid ounces
Ounces of usda rye flour to US fluid ounces
1/8 ounces of usda rye flour = 0.278 US fluid ounces
0.135 ounces of usda rye flour = 0.3 US fluid ounces
0.145 ounces of usda rye flour = 0.323 US fluid ounces
0.155 ounces of usda rye flour = 0.345 US fluid ounces
0.165 ounces of usda rye flour = 0.367 US fluid ounces
0.175 ounces of usda rye flour = 0.389 US fluid ounces
0.185 ounces of usda rye flour = 0.411 US fluid ounces
0.195 ounces of usda rye flour = 0.434 US fluid ounces
0.205 ounces of usda rye flour = 0.456 US fluid ounces
0.215 ounces of usda rye flour = 0.478 US fluid ounces

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

A eighth ounces of usda rye flour equals how many US fluid ounces?

A eighth ounces of usda rye flour is equivalent 0.278 ( ~ 1/4) US fluid ounces.

How much is 0.278 US fluid ounces of usda rye flour in ounces?

0.278 US fluid ounces of usda rye flour equals a eighth ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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