A Eighth Ounce of Usda Rye Flour to Oz Conversion

Questions: How many US fluid ounces of usda rye flour in A Eighth ounce? How much is A Eighth ounce of usda rye flour in oz?

The answer is: a eighth ounce of usda rye flour is equivalent to 0.278 ( ~ 1/4) US fluid ounce(*)

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Results
A eighth ounce of usda rye flour equals 0.278 ( ~ 1/4) US fluid ounce.
(*) To be more precise, a eighth ounce of usda rye flour is equal to 0.27802 US fluid ounce. All figures are approximate.

Ounces of usda rye flour to US fluid ounces Chart

Ounces of usda rye flour to US fluid ounces
0.035 ounce of usda rye flour = 0.0778 US fluid ounce
0.045 ounce of usda rye flour = 0.1 US fluid ounce
0.055 ounce of usda rye flour = 0.122 US fluid ounce
0.065 ounce of usda rye flour = 0.145 US fluid ounce
0.075 ounce of usda rye flour = 0.167 US fluid ounce
0.085 ounce of usda rye flour = 0.189 US fluid ounce
0.095 ounce of usda rye flour = 0.211 US fluid ounce
0.105 ounce of usda rye flour = 0.234 US fluid ounce
0.115 ounce of usda rye flour = 0.256 US fluid ounce
1/8 ounce of usda rye flour = 0.278 US fluid ounce
Ounces of usda rye flour to US fluid ounces
1/8 ounce of usda rye flour = 0.278 US fluid ounce
0.135 ounce of usda rye flour = 0.3 US fluid ounce
0.145 ounce of usda rye flour = 0.323 US fluid ounce
0.155 ounce of usda rye flour = 0.345 US fluid ounce
0.165 ounce of usda rye flour = 0.367 US fluid ounce
0.175 ounce of usda rye flour = 0.389 US fluid ounce
0.185 ounce of usda rye flour = 0.411 US fluid ounce
0.195 ounce of usda rye flour = 0.434 US fluid ounce
0.205 ounce of usda rye flour = 0.456 US fluid ounce
0.215 ounce of usda rye flour = 0.478 US fluid ounce

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

A eighth ounce of usda rye flour equals how many US fluid ounces?

A eighth ounce of usda rye flour is equivalent 0.278 ( ~ 1/4) US fluid ounce.

How much is 0.278 US fluid ounce of usda rye flour in ounces?

0.278 US fluid ounce of usda rye flour equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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