A Eighth Ounce of Usda Rye Flour to Tbsp Conversion

Questions: How many US tablespoons of usda rye flour in A Eighth ounce? How much is A Eighth ounce of usda rye flour in tbsp?

The answer is: a eighth ounce of usda rye flour is equivalent to 0.556 ( ~ 1/2) US tablespoon(*)

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Results
A eighth ounce of usda rye flour equals 0.556 ( ~ 1/2) US tablespoon.
(*) To be more precise, a eighth ounce of usda rye flour is equal to 0.55604 US tablespoon. All figures are approximate.

Ounces of usda rye flour to US tablespoons Chart

Ounces of usda rye flour to US tablespoons
0.035 ounce of usda rye flour = 0.156 US tablespoon
0.045 ounce of usda rye flour = 0.2 US tablespoon
0.055 ounce of usda rye flour = 0.245 US tablespoon
0.065 ounce of usda rye flour = 0.289 US tablespoon
0.075 ounce of usda rye flour = 0.334 US tablespoon
0.085 ounce of usda rye flour = 0.378 US tablespoon
0.095 ounce of usda rye flour = 0.423 US tablespoon
0.105 ounce of usda rye flour = 0.467 US tablespoon
0.115 ounce of usda rye flour = 0.512 US tablespoon
1/8 ounce of usda rye flour = 0.556 US tablespoon
Ounces of usda rye flour to US tablespoons
1/8 ounce of usda rye flour = 0.556 US tablespoon
0.135 ounce of usda rye flour = 0.601 US tablespoon
0.145 ounce of usda rye flour = 0.645 US tablespoon
0.155 ounce of usda rye flour = 0.689 US tablespoon
0.165 ounce of usda rye flour = 0.734 US tablespoon
0.175 ounce of usda rye flour = 0.778 US tablespoon
0.185 ounce of usda rye flour = 0.823 US tablespoon
0.195 ounce of usda rye flour = 0.867 US tablespoon
0.205 ounce of usda rye flour = 0.912 US tablespoon
0.215 ounce of usda rye flour = 0.956 US tablespoon

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

A eighth ounce of usda rye flour equals how many US tablespoons?

A eighth ounce of usda rye flour is equivalent 0.556 ( ~ 1/2) US tablespoon.

How much is 0.556 US tablespoon of usda rye flour in ounces?

0.556 US tablespoon of usda rye flour equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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