A Eighth Ounce of Vegetable Shortening to Cups Conversion

Questions: How many US cups of vegetable shortening in A Eighth ounce? How much is A Eighth ounce of vegetable shortening in cups?

The answer is: a eighth ounce of vegetable shortening is equivalent to 0.0186 US cup(*)

'Weight' to Volume Converter

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Results
A eighth ounce of vegetable shortening equals 0.0186 US cup.
(*) To be more precise, a eighth ounce of vegetable shortening is equal to 0.01856 US cup. All figures are approximate.

Ounces of vegetable shortening to US cups Chart

Ounces of vegetable shortening to US cups
0.035 ounce of vegetable shortening = 0.0052 US cup
0.045 ounce of vegetable shortening = 0.00668 US cup
0.055 ounce of vegetable shortening = 0.00817 US cup
0.065 ounce of vegetable shortening = 0.00965 US cup
0.075 ounce of vegetable shortening = 0.0111 US cup
0.085 ounce of vegetable shortening = 0.0126 US cup
0.095 ounce of vegetable shortening = 0.0141 US cup
0.105 ounce of vegetable shortening = 0.0156 US cup
0.115 ounce of vegetable shortening = 0.0171 US cup
1/8 ounce of vegetable shortening = 0.0186 US cup
Ounces of vegetable shortening to US cups
1/8 ounce of vegetable shortening = 0.0186 US cup
0.135 ounce of vegetable shortening = 0.02 US cup
0.145 ounce of vegetable shortening = 0.0215 US cup
0.155 ounce of vegetable shortening = 0.023 US cup
0.165 ounce of vegetable shortening = 0.0245 US cup
0.175 ounce of vegetable shortening = 0.026 US cup
0.185 ounce of vegetable shortening = 0.0275 US cup
0.195 ounce of vegetable shortening = 0.029 US cup
0.205 ounce of vegetable shortening = 0.0304 US cup
0.215 ounce of vegetable shortening = 0.0319 US cup

Note: some values may be rounded.

FAQs on vegetable shortening volume to weight conversion

A eighth ounce of vegetable shortening equals how many US cups?

A eighth ounce of vegetable shortening is equivalent 0.0186 US cup.

How much is 0.0186 US cup of vegetable shortening in ounces?

0.0186 US cup of vegetable shortening equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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