A Eighth Pounds of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in A Eighth pounds? How much is A Eighth pounds of agave syrup in cups?

The answer is: a eighth pounds of agave syrup is equivalent to 0.162 ( ~ ¹/₄) US cups^(*)

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Results
A eighth pounds of agave syrup equals 0.162 ( ~ ¹/₄) US cups.
(*) To be more precise, a eighth pounds of agave syrup is equal to 0.16204 US cups. All figures are approximate.
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Pounds of agave syrup to US cups Chart

Pounds of agave syrup to US cups
0.035 pounds of agave syrup	=	0.0454 US cups
0.045 pounds of agave syrup	=	0.0583 US cups
0.055 pounds of agave syrup	=	0.0713 US cups
0.065 pounds of agave syrup	=	0.0843 US cups
0.075 pounds of agave syrup	=	0.0972 US cups
0.085 pounds of agave syrup	=	0.11 US cups
0.095 pounds of agave syrup	=	0.123 US cups
0.105 pounds of agave syrup	=	0.136 US cups
0.115 pounds of agave syrup	=	0.149 US cups
¹/₈ pounds of agave syrup	=	0.162 US cups

Pounds of agave syrup to US cups
¹/₈ pounds of agave syrup	=	0.162 US cups
0.135 pounds of agave syrup	=	0.175 US cups
0.145 pounds of agave syrup	=	0.188 US cups
0.155 pounds of agave syrup	=	0.201 US cups
0.165 pounds of agave syrup	=	0.214 US cups
0.175 pounds of agave syrup	=	0.227 US cups
0.185 pounds of agave syrup	=	0.24 US cups
0.195 pounds of agave syrup	=	0.253 US cups
0.205 pounds of agave syrup	=	0.266 US cups
0.215 pounds of agave syrup	=	0.279 US cups

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

A eighth pounds of agave syrup equals how many US cups?

A eighth pounds of agave syrup is equivalent 0.162 ( ~ ¹/₄) US cups.

How much is 0.162 US cups of agave syrup in pounds?

0.162 US cups of agave syrup equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.