A Eighth Pounds of Almond Flakes to Tablespoons Conversion

Questions: How many US tablespoons of almond flakes in A Eighth pounds? How much is A Eighth pounds of almond flakes in tablespoons?

The answer is: a eighth pounds of almond flakes is equivalent to 10.9 ( ~ 11) US tablespoons^(*)

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Results
A eighth pounds of almond flakes equals 10.9 ( ~ 11) US tablespoons.
(*) To be more precise, a eighth pounds of almond flakes is equal to 10.924 US tablespoons. All figures are approximate.
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Pounds of almond flakes to US tablespoons Chart

Pounds of almond flakes to US tablespoons
0.035 pounds of almond flakes	=	3.06 US tablespoons
0.045 pounds of almond flakes	=	3.93 US tablespoons
0.055 pounds of almond flakes	=	4.81 US tablespoons
0.065 pounds of almond flakes	=	5.68 US tablespoons
0.075 pounds of almond flakes	=	6.55 US tablespoons
0.085 pounds of almond flakes	=	7.43 US tablespoons
0.095 pounds of almond flakes	=	8.3 US tablespoons
0.105 pounds of almond flakes	=	9.18 US tablespoons
0.115 pounds of almond flakes	=	10.1 US tablespoons
¹/₈ pounds of almond flakes	=	10.9 US tablespoons

Pounds of almond flakes to US tablespoons
¹/₈ pounds of almond flakes	=	10.9 US tablespoons
0.135 pounds of almond flakes	=	11.8 US tablespoons
0.145 pounds of almond flakes	=	12.7 US tablespoons
0.155 pounds of almond flakes	=	13.5 US tablespoons
0.165 pounds of almond flakes	=	14.4 US tablespoons
0.175 pounds of almond flakes	=	15.3 US tablespoons
0.185 pounds of almond flakes	=	16.2 US tablespoons
0.195 pounds of almond flakes	=	17 US tablespoons
0.205 pounds of almond flakes	=	17.9 US tablespoons
0.215 pounds of almond flakes	=	18.8 US tablespoons

Note: some values may be rounded.

FAQs on almond flakes volume to weight conversion

A eighth pounds of almond flakes equals how many US tablespoons?

A eighth pounds of almond flakes is equivalent 10.9 ( ~ 11) US tablespoons.

How much is 10.9 US tablespoons of almond flakes in pounds?

10.9 US tablespoons of almond flakes equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.