A Eighth Pounds of Almond Flour to Tbsp Conversion

Questions: How many US tablespoons of almond flour in A Eighth pounds? How much is A Eighth pounds of almond flour in tbsp?

The answer is: a eighth pounds of almond flour is equivalent to 9.44 ( ~ 9 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of almond flour equals 9.44 ( ~ 9 ¹/₂) US tablespoons.
(*) To be more precise, a eighth pounds of almond flour is equal to 9.4444 US tablespoons. All figures are approximate.
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Pounds of almond flour to US tablespoons Chart

Pounds of almond flour to US tablespoons
0.035 pounds of almond flour	=	2.64 US tablespoons
0.045 pounds of almond flour	=	3.4 US tablespoons
0.055 pounds of almond flour	=	4.16 US tablespoons
0.065 pounds of almond flour	=	4.91 US tablespoons
0.075 pounds of almond flour	=	5.67 US tablespoons
0.085 pounds of almond flour	=	6.42 US tablespoons
0.095 pounds of almond flour	=	7.18 US tablespoons
0.105 pounds of almond flour	=	7.93 US tablespoons
0.115 pounds of almond flour	=	8.69 US tablespoons
¹/₈ pounds of almond flour	=	9.44 US tablespoons

Pounds of almond flour to US tablespoons
¹/₈ pounds of almond flour	=	9.44 US tablespoons
0.135 pounds of almond flour	=	10.2 US tablespoons
0.145 pounds of almond flour	=	11 US tablespoons
0.155 pounds of almond flour	=	11.7 US tablespoons
0.165 pounds of almond flour	=	12.5 US tablespoons
0.175 pounds of almond flour	=	13.2 US tablespoons
0.185 pounds of almond flour	=	14 US tablespoons
0.195 pounds of almond flour	=	14.7 US tablespoons
0.205 pounds of almond flour	=	15.5 US tablespoons
0.215 pounds of almond flour	=	16.2 US tablespoons

Note: some values may be rounded.

FAQs on almond flour volume to weight conversion

A eighth pounds of almond flour equals how many US tablespoons?

A eighth pounds of almond flour is equivalent 9.44 ( ~ 9 ¹/₂) US tablespoons.

How much is 9.44 US tablespoons of almond flour in pounds?

9.44 US tablespoons of almond flour equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.