A Eighth Pounds of Applesauce to Cups Conversion

Questions: How many US cups of applesauce in A Eighth pounds? How much is A Eighth pounds of applesauce in cups?

The answer is: a eighth pounds of applesauce is equivalent to 0.227 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of applesauce equals 0.227 ( ~ ¹/₄) US cups.
(*) To be more precise, a eighth pounds of applesauce is equal to 0.22673 US cups. All figures are approximate.
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Pounds of applesauce to US cups Chart

Pounds of applesauce to US cups
0.035 pounds of applesauce	=	0.0635 US cups
0.045 pounds of applesauce	=	0.0816 US cups
0.055 pounds of applesauce	=	0.0998 US cups
0.065 pounds of applesauce	=	0.118 US cups
0.075 pounds of applesauce	=	0.136 US cups
0.085 pounds of applesauce	=	0.154 US cups
0.095 pounds of applesauce	=	0.172 US cups
0.105 pounds of applesauce	=	0.19 US cups
0.115 pounds of applesauce	=	0.209 US cups
¹/₈ pounds of applesauce	=	0.227 US cups

Pounds of applesauce to US cups
¹/₈ pounds of applesauce	=	0.227 US cups
0.135 pounds of applesauce	=	0.245 US cups
0.145 pounds of applesauce	=	0.263 US cups
0.155 pounds of applesauce	=	0.281 US cups
0.165 pounds of applesauce	=	0.299 US cups
0.175 pounds of applesauce	=	0.317 US cups
0.185 pounds of applesauce	=	0.336 US cups
0.195 pounds of applesauce	=	0.354 US cups
0.205 pounds of applesauce	=	0.372 US cups
0.215 pounds of applesauce	=	0.39 US cups

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

A eighth pounds of applesauce equals how many US cups?

A eighth pounds of applesauce is equivalent 0.227 ( ~ ¹/₄) US cups.

How much is 0.227 US cups of applesauce in pounds?

0.227 US cups of applesauce equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.