A Eighth Pounds of Baking Powder to Tablespoons Conversion

Questions: How many US tablespoons of baking powder in A Eighth pounds? How much is A Eighth pounds of baking powder in tablespoons?

The answer is: a eighth pounds of baking powder is equivalent to 3.94 ( ~ 4) US tablespoons^(*)

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Results
A eighth pounds of baking powder equals 3.94 ( ~ 4) US tablespoons.
(*) To be more precise, a eighth pounds of baking powder is equal to 3.9449 US tablespoons. All figures are approximate.
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Pounds of baking powder to US tablespoons Chart

Pounds of baking powder to US tablespoons
0.035 pounds of baking powder	=	1.1 US tablespoons
0.045 pounds of baking powder	=	1.42 US tablespoons
0.055 pounds of baking powder	=	1.74 US tablespoons
0.065 pounds of baking powder	=	2.05 US tablespoons
0.075 pounds of baking powder	=	2.37 US tablespoons
0.085 pounds of baking powder	=	2.68 US tablespoons
0.095 pounds of baking powder	=	3 US tablespoons
0.105 pounds of baking powder	=	3.31 US tablespoons
0.115 pounds of baking powder	=	3.63 US tablespoons
¹/₈ pounds of baking powder	=	3.94 US tablespoons

Pounds of baking powder to US tablespoons
¹/₈ pounds of baking powder	=	3.94 US tablespoons
0.135 pounds of baking powder	=	4.26 US tablespoons
0.145 pounds of baking powder	=	4.58 US tablespoons
0.155 pounds of baking powder	=	4.89 US tablespoons
0.165 pounds of baking powder	=	5.21 US tablespoons
0.175 pounds of baking powder	=	5.52 US tablespoons
0.185 pounds of baking powder	=	5.84 US tablespoons
0.195 pounds of baking powder	=	6.15 US tablespoons
0.205 pounds of baking powder	=	6.47 US tablespoons
0.215 pounds of baking powder	=	6.79 US tablespoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

A eighth pounds of baking powder equals how many US tablespoons?

A eighth pounds of baking powder is equivalent 3.94 ( ~ 4) US tablespoons.

How much is 3.94 US tablespoons of baking powder in pounds?

3.94 US tablespoons of baking powder equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.