A Eighth Pounds of Boiled Red Lentils to Cups Conversion

Questions: How many US cups of boiled red lentils in A Eighth pounds? How much is A Eighth pounds of boiled red lentils in cups?

The answer is: a eighth pounds of boiled red lentils is equivalent to 0.228 ( ~ ¹/₄) US cups^(*)

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Results
A eighth pounds of boiled red lentils equals 0.228 ( ~ ¹/₄) US cups.
(*) To be more precise, a eighth pounds of boiled red lentils is equal to 0.22781 US cups. All figures are approximate.
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Pounds of boiled red lentils to US cups Chart

Pounds of boiled red lentils to US cups
0.035 pounds of boiled red lentils	=	0.0638 US cups
0.045 pounds of boiled red lentils	=	0.082 US cups
0.055 pounds of boiled red lentils	=	0.1 US cups
0.065 pounds of boiled red lentils	=	0.118 US cups
0.075 pounds of boiled red lentils	=	0.137 US cups
0.085 pounds of boiled red lentils	=	0.155 US cups
0.095 pounds of boiled red lentils	=	0.173 US cups
0.105 pounds of boiled red lentils	=	0.191 US cups
0.115 pounds of boiled red lentils	=	0.21 US cups
¹/₈ pounds of boiled red lentils	=	0.228 US cups

Pounds of boiled red lentils to US cups
¹/₈ pounds of boiled red lentils	=	0.228 US cups
0.135 pounds of boiled red lentils	=	0.246 US cups
0.145 pounds of boiled red lentils	=	0.264 US cups
0.155 pounds of boiled red lentils	=	0.282 US cups
0.165 pounds of boiled red lentils	=	0.301 US cups
0.175 pounds of boiled red lentils	=	0.319 US cups
0.185 pounds of boiled red lentils	=	0.337 US cups
0.195 pounds of boiled red lentils	=	0.355 US cups
0.205 pounds of boiled red lentils	=	0.374 US cups
0.215 pounds of boiled red lentils	=	0.392 US cups

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

A eighth pounds of boiled red lentils equals how many US cups?

A eighth pounds of boiled red lentils is equivalent 0.228 ( ~ ¹/₄) US cups.

How much is 0.228 US cups of boiled red lentils in pounds?

0.228 US cups of boiled red lentils equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.