A Eighth Pounds of Bread Flour to Tbsp Conversion

Questions: How many US tablespoons of bread flour in A Eighth pounds? How much is A Eighth pounds of bread flour in tbsp?

The answer is: a eighth pounds of bread flour is equivalent to 6.67 ( ~ 6 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of bread flour equals 6.67 ( ~ 6 ³/₄) US tablespoons.
(*) To be more precise, a eighth pounds of bread flour is equal to 6.6686 US tablespoons. All figures are approximate.
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Pounds of bread flour to US tablespoons Chart

Pounds of bread flour to US tablespoons
0.035 pounds of bread flour	=	1.87 US tablespoons
0.045 pounds of bread flour	=	2.4 US tablespoons
0.055 pounds of bread flour	=	2.93 US tablespoons
0.065 pounds of bread flour	=	3.47 US tablespoons
0.075 pounds of bread flour	=	4 US tablespoons
0.085 pounds of bread flour	=	4.53 US tablespoons
0.095 pounds of bread flour	=	5.07 US tablespoons
0.105 pounds of bread flour	=	5.6 US tablespoons
0.115 pounds of bread flour	=	6.14 US tablespoons
¹/₈ pounds of bread flour	=	6.67 US tablespoons

Pounds of bread flour to US tablespoons
¹/₈ pounds of bread flour	=	6.67 US tablespoons
0.135 pounds of bread flour	=	7.2 US tablespoons
0.145 pounds of bread flour	=	7.74 US tablespoons
0.155 pounds of bread flour	=	8.27 US tablespoons
0.165 pounds of bread flour	=	8.8 US tablespoons
0.175 pounds of bread flour	=	9.34 US tablespoons
0.185 pounds of bread flour	=	9.87 US tablespoons
0.195 pounds of bread flour	=	10.4 US tablespoons
0.205 pounds of bread flour	=	10.9 US tablespoons
0.215 pounds of bread flour	=	11.5 US tablespoons

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

A eighth pounds of bread flour equals how many US tablespoons?

A eighth pounds of bread flour is equivalent 6.67 ( ~ 6 ³/₄) US tablespoons.

How much is 6.67 US tablespoons of bread flour in pounds?

6.67 US tablespoons of bread flour equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.