A Eighth Pounds of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in A Eighth pounds? How much is A Eighth pounds of brown sugar in cups?

The answer is: a eighth pounds of brown sugar is equivalent to 0.258 ( ~ 1/4) US cups(*)

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Results

A eighth pounds of brown sugar equals 0.258 ( ~ 1/4) US cups.
(*) To be more precise, a eighth pounds of brown sugar is equal to 0.25769 US cups. All figures are approximate.

Pounds of brown sugar to US cups Chart

Pounds of brown sugar to US cups
0.035 pounds of brown sugar = 0.0722 US cups
0.045 pounds of brown sugar = 0.0928 US cups
0.055 pounds of brown sugar = 0.113 US cups
0.065 pounds of brown sugar = 0.134 US cups
0.075 pounds of brown sugar = 0.155 US cups
0.085 pounds of brown sugar = 0.175 US cups
0.095 pounds of brown sugar = 0.196 US cups
0.105 pounds of brown sugar = 0.216 US cups
0.115 pounds of brown sugar = 0.237 US cups
1/8 pounds of brown sugar = 0.258 US cups
Pounds of brown sugar to US cups
1/8 pounds of brown sugar = 0.258 US cups
0.135 pounds of brown sugar = 0.278 US cups
0.145 pounds of brown sugar = 0.299 US cups
0.155 pounds of brown sugar = 0.32 US cups
0.165 pounds of brown sugar = 0.34 US cups
0.175 pounds of brown sugar = 0.361 US cups
0.185 pounds of brown sugar = 0.381 US cups
0.195 pounds of brown sugar = 0.402 US cups
0.205 pounds of brown sugar = 0.423 US cups
0.215 pounds of brown sugar = 0.443 US cups

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

A eighth pounds of brown sugar equals how many US cups?

A eighth pounds of brown sugar is equivalent 0.258 ( ~ 1/4) US cups.

How much is 0.258 US cups of brown sugar in pounds?

0.258 US cups of brown sugar equals a eighth ( ~ 1/4) pounds.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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