A Eighth Pound of Butter to Tablespoons Conversion

Questions: How many US tablespoons of butter in A Eighth pound? How much is A Eighth pound of butter in tablespoons?

The answer is: a eighth pound of butter is equivalent to 4.02 ( ~ 4) US tablespoons(*)

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Results

A eighth pound of butter equals 4.02 ( ~ 4) US tablespoons.
(*) To be more precise, a eighth pound of butter is equal to 4.0151 US tablespoons. All figures are approximate.

Pounds of butter to US tablespoons Chart

Pounds of butter to US tablespoons
0.035 pound of butter = 1.12 US tablespoon
0.045 pound of butter = 1.45 US tablespoon
0.055 pound of butter = 1.77 US tablespoon
0.065 pound of butter = 2.09 US tablespoons
0.075 pound of butter = 2.41 US tablespoons
0.085 pound of butter = 2.73 US tablespoons
0.095 pound of butter = 3.05 US tablespoons
0.105 pound of butter = 3.37 US tablespoons
0.115 pound of butter = 3.69 US tablespoons
1/8 pound of butter = 4.02 US tablespoons
Pounds of butter to US tablespoons
1/8 pound of butter = 4.02 US tablespoons
0.135 pound of butter = 4.34 US tablespoons
0.145 pound of butter = 4.66 US tablespoons
0.155 pound of butter = 4.98 US tablespoons
0.165 pound of butter = 5.3 US tablespoons
0.175 pound of butter = 5.62 US tablespoons
0.185 pound of butter = 5.94 US tablespoons
0.195 pound of butter = 6.26 US tablespoons
0.205 pound of butter = 6.58 US tablespoons
0.215 pound of butter = 6.91 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

A eighth pound of butter equals how many US tablespoons?

A eighth pound of butter is equivalent 4.02 ( ~ 4) US tablespoons.

How much is 4.02 US tablespoons of butter in pounds?

4.02 US tablespoons of butter equals a eighth ( ~ 1/4) pound.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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