A Eighth Pounds of Butter to Tablespoons Conversion

Questions: How many US tablespoons of butter in A Eighth pounds? How much is A Eighth pounds of butter in tablespoons?

The answer is: a eighth pounds of butter is equivalent to 4.02 ( ~ 4) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of butter equals 4.02 ( ~ 4) US tablespoons.
(*) To be more precise, a eighth pounds of butter is equal to 4.0151 US tablespoons. All figures are approximate.
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Pounds of butter to US tablespoons Chart

Pounds of butter to US tablespoons
0.035 pounds of butter	=	1.12 US tablespoons
0.045 pounds of butter	=	1.45 US tablespoons
0.055 pounds of butter	=	1.77 US tablespoons
0.065 pounds of butter	=	2.09 US tablespoons
0.075 pounds of butter	=	2.41 US tablespoons
0.085 pounds of butter	=	2.73 US tablespoons
0.095 pounds of butter	=	3.05 US tablespoons
0.105 pounds of butter	=	3.37 US tablespoons
0.115 pounds of butter	=	3.69 US tablespoons
¹/₈ pounds of butter	=	4.02 US tablespoons

Pounds of butter to US tablespoons
¹/₈ pounds of butter	=	4.02 US tablespoons
0.135 pounds of butter	=	4.34 US tablespoons
0.145 pounds of butter	=	4.66 US tablespoons
0.155 pounds of butter	=	4.98 US tablespoons
0.165 pounds of butter	=	5.3 US tablespoons
0.175 pounds of butter	=	5.62 US tablespoons
0.185 pounds of butter	=	5.94 US tablespoons
0.195 pounds of butter	=	6.26 US tablespoons
0.205 pounds of butter	=	6.58 US tablespoons
0.215 pounds of butter	=	6.91 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

A eighth pounds of butter equals how many US tablespoons?

A eighth pounds of butter is equivalent 4.02 ( ~ 4) US tablespoons.

How much is 4.02 US tablespoons of butter in pounds?

4.02 US tablespoons of butter equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.