A Eighth Pound of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in A Eighth pound? How much is A Eighth pound of buttermilk in cups?

The answer is: a eighth pound of buttermilk is equivalent to 0.234 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
A eighth pound of buttermilk equals 0.234 ( ~ 1/4) US cup.
(*) To be more precise, a eighth pound of buttermilk is equal to 0.23426 US cup. All figures are approximate.

Pounds of buttermilk to US cups Chart

Pounds of buttermilk to US cups
0.035 pound of buttermilk = 0.0656 US cup
0.045 pound of buttermilk = 0.0843 US cup
0.055 pound of buttermilk = 0.103 US cup
0.065 pound of buttermilk = 0.122 US cup
0.075 pound of buttermilk = 0.141 US cup
0.085 pound of buttermilk = 0.159 US cup
0.095 pound of buttermilk = 0.178 US cup
0.105 pound of buttermilk = 0.197 US cup
0.115 pound of buttermilk = 0.216 US cup
1/8 pound of buttermilk = 0.234 US cup
Pounds of buttermilk to US cups
1/8 pound of buttermilk = 0.234 US cup
0.135 pound of buttermilk = 0.253 US cup
0.145 pound of buttermilk = 0.272 US cup
0.155 pound of buttermilk = 0.29 US cup
0.165 pound of buttermilk = 0.309 US cup
0.175 pound of buttermilk = 0.328 US cup
0.185 pound of buttermilk = 0.347 US cup
0.195 pound of buttermilk = 0.365 US cup
0.205 pound of buttermilk = 0.384 US cup
0.215 pound of buttermilk = 0.403 US cup

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

A eighth pound of buttermilk equals how many US cups?

A eighth pound of buttermilk is equivalent 0.234 ( ~ 1/4) US cup.

How much is 0.234 US cup of buttermilk in pounds?

0.234 US cup of buttermilk equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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