A Eighth Pound of Buttermilk to Tablespoons Conversion

Questions: How many US tablespoons of buttermilk in A Eighth pound? How much is A Eighth pound of buttermilk in tablespoons?

The answer is: a eighth pound of buttermilk is equivalent to 3.75 ( ~ 3 3/4) US tablespoons(*)

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Results
A eighth pound of buttermilk equals 3 3/4 ( ~ 3 3/4) US tablespoons.
(*) To be more precise, a eighth pound of buttermilk is equal to 3.7482 US tablespoons. All figures are approximate.

Pounds of buttermilk to US tablespoons Chart

Pounds of buttermilk to US tablespoons
0.035 pound of buttermilk = 1.05 US tablespoon
0.045 pound of buttermilk = 1.35 US tablespoon
0.055 pound of buttermilk = 1.65 US tablespoon
0.065 pound of buttermilk = 1.95 US tablespoon
0.075 pound of buttermilk = 2.25 US tablespoons
0.085 pound of buttermilk = 2.55 US tablespoons
0.095 pound of buttermilk = 2.85 US tablespoons
0.105 pound of buttermilk = 3.15 US tablespoons
0.115 pound of buttermilk = 3.45 US tablespoons
1/8 pound of buttermilk = 3.75 US tablespoons
Pounds of buttermilk to US tablespoons
1/8 pound of buttermilk = 3.75 US tablespoons
0.135 pound of buttermilk = 4.05 US tablespoons
0.145 pound of buttermilk = 4.35 US tablespoons
0.155 pound of buttermilk = 4.65 US tablespoons
0.165 pound of buttermilk = 4.95 US tablespoons
0.175 pound of buttermilk = 5.25 US tablespoons
0.185 pound of buttermilk = 5.55 US tablespoons
0.195 pound of buttermilk = 5.85 US tablespoons
0.205 pound of buttermilk = 6.15 US tablespoons
0.215 pound of buttermilk = 6.45 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

A eighth pound of buttermilk equals how many US tablespoons?

A eighth pound of buttermilk is equivalent 3.75 ( ~ 3 3/4) US tablespoons.

How much is 3.75 US tablespoons of buttermilk in pounds?

3.75 US tablespoons of buttermilk equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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