A Eighth Pounds of Buttermilk to Tbsp Conversion

Questions: How many US tablespoons of buttermilk in A Eighth pounds? How much is A Eighth pounds of buttermilk in tbsp?

The answer is: a eighth pounds of buttermilk is equivalent to 3.75 ( ~ 3 3/4) US tablespoons(*)

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Results
A eighth pounds of buttermilk equals 3 3/4 ( ~ 3 3/4) US tablespoons.
(*) To be more precise, a eighth pounds of buttermilk is equal to 3.7482 US tablespoons. All figures are approximate.

Pounds of buttermilk to US tablespoons Chart

Pounds of buttermilk to US tablespoons
0.035 pounds of buttermilk = 1.05 US tablespoons
0.045 pounds of buttermilk = 1.35 US tablespoons
0.055 pounds of buttermilk = 1.65 US tablespoons
0.065 pounds of buttermilk = 1.95 US tablespoons
0.075 pounds of buttermilk = 2.25 US tablespoons
0.085 pounds of buttermilk = 2.55 US tablespoons
0.095 pounds of buttermilk = 2.85 US tablespoons
0.105 pounds of buttermilk = 3.15 US tablespoons
0.115 pounds of buttermilk = 3.45 US tablespoons
1/8 pounds of buttermilk = 3.75 US tablespoons
Pounds of buttermilk to US tablespoons
1/8 pounds of buttermilk = 3.75 US tablespoons
0.135 pounds of buttermilk = 4.05 US tablespoons
0.145 pounds of buttermilk = 4.35 US tablespoons
0.155 pounds of buttermilk = 4.65 US tablespoons
0.165 pounds of buttermilk = 4.95 US tablespoons
0.175 pounds of buttermilk = 5.25 US tablespoons
0.185 pounds of buttermilk = 5.55 US tablespoons
0.195 pounds of buttermilk = 5.85 US tablespoons
0.205 pounds of buttermilk = 6.15 US tablespoons
0.215 pounds of buttermilk = 6.45 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

A eighth pounds of buttermilk equals how many US tablespoons?

A eighth pounds of buttermilk is equivalent 3.75 ( ~ 3 3/4) US tablespoons.

How much is 3.75 US tablespoons of buttermilk in pounds?

3.75 US tablespoons of buttermilk equals a eighth ( ~ 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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