A Eighth Pounds of Cacao Powder to Tablespoons Conversion

Questions: How many US tablespoons of cacao powder in A Eighth pounds? How much is A Eighth pounds of cacao powder in tablespoons?

The answer is: a eighth pounds of cacao powder is equivalent to 9.06 ( ~ 9) US tablespoons(*)

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Results
A eighth pounds of cacao powder equals 9.06 ( ~ 9) US tablespoons.
(*) To be more precise, a eighth pounds of cacao powder is equal to 9.0649 US tablespoons. All figures are approximate.

Pounds of cacao powder to US tablespoons Chart

Pounds of cacao powder to US tablespoons
0.035 pounds of cacao powder = 2.54 US tablespoons
0.045 pounds of cacao powder = 3.26 US tablespoons
0.055 pounds of cacao powder = 3.99 US tablespoons
0.065 pounds of cacao powder = 4.71 US tablespoons
0.075 pounds of cacao powder = 5.44 US tablespoons
0.085 pounds of cacao powder = 6.16 US tablespoons
0.095 pounds of cacao powder = 6.89 US tablespoons
0.105 pounds of cacao powder = 7.61 US tablespoons
0.115 pounds of cacao powder = 8.34 US tablespoons
1/8 pounds of cacao powder = 9.06 US tablespoons
Pounds of cacao powder to US tablespoons
1/8 pounds of cacao powder = 9.06 US tablespoons
0.135 pounds of cacao powder = 9.79 US tablespoons
0.145 pounds of cacao powder = 10.5 US tablespoons
0.155 pounds of cacao powder = 11.2 US tablespoons
0.165 pounds of cacao powder = 12 US tablespoons
0.175 pounds of cacao powder = 12.7 US tablespoons
0.185 pounds of cacao powder = 13.4 US tablespoons
0.195 pounds of cacao powder = 14.1 US tablespoons
0.205 pounds of cacao powder = 14.9 US tablespoons
0.215 pounds of cacao powder = 15.6 US tablespoons

Note: some values may be rounded.

FAQs on cacao powder volume to weight conversion

A eighth pounds of cacao powder equals how many US tablespoons?

A eighth pounds of cacao powder is equivalent 9.06 ( ~ 9) US tablespoons.

How much is 9.06 US tablespoons of cacao powder in pounds?

9.06 US tablespoons of cacao powder equals a eighth ( ~ 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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