A Eighth Pounds of Caster Sugar to Cups Conversion

Questions: How many US cups of caster sugar in A Eighth pounds? How much is A Eighth pounds of caster sugar in cups?

The answer is: a eighth pounds of caster sugar is equivalent to 0.284 ( ~ 1/4) US cups(*)

'Weight' to Volume Converter

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Results
A eighth pounds of caster sugar equals 0.284 ( ~ 1/4) US cups.
(*) To be more precise, a eighth pounds of caster sugar is equal to 0.28361 US cups. All figures are approximate.

Pounds of caster sugar to US cups Chart

Pounds of caster sugar to US cups
0.035 pounds of caster sugar = 0.0794 US cups
0.045 pounds of caster sugar = 0.102 US cups
0.055 pounds of caster sugar = 0.125 US cups
0.065 pounds of caster sugar = 0.147 US cups
0.075 pounds of caster sugar = 0.17 US cups
0.085 pounds of caster sugar = 0.193 US cups
0.095 pounds of caster sugar = 0.216 US cups
0.105 pounds of caster sugar = 0.238 US cups
0.115 pounds of caster sugar = 0.261 US cups
1/8 pounds of caster sugar = 0.284 US cups
Pounds of caster sugar to US cups
1/8 pounds of caster sugar = 0.284 US cups
0.135 pounds of caster sugar = 0.306 US cups
0.145 pounds of caster sugar = 0.329 US cups
0.155 pounds of caster sugar = 0.352 US cups
0.165 pounds of caster sugar = 0.374 US cups
0.175 pounds of caster sugar = 0.397 US cups
0.185 pounds of caster sugar = 0.42 US cups
0.195 pounds of caster sugar = 0.442 US cups
0.205 pounds of caster sugar = 0.465 US cups
0.215 pounds of caster sugar = 0.488 US cups

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

A eighth pounds of caster sugar equals how many US cups?

A eighth pounds of caster sugar is equivalent 0.284 ( ~ 1/4) US cups.

How much is 0.284 US cups of caster sugar in pounds?

0.284 US cups of caster sugar equals a eighth ( ~ 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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