A Eighth Pounds of Caster Sugar to Tablespoons Conversion

Questions: How many US tablespoons of caster sugar in A Eighth pounds? How much is A Eighth pounds of caster sugar in tablespoons?

The answer is: a eighth pounds of caster sugar is equivalent to 4.54 ( ~ 4 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of caster sugar equals 4.54 ( ~ 4 ¹/₂) US tablespoons.
(*) To be more precise, a eighth pounds of caster sugar is equal to 4.5378 US tablespoons. All figures are approximate.
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Pounds of caster sugar to US tablespoons Chart

Pounds of caster sugar to US tablespoons
0.035 pounds of caster sugar	=	1.27 US tablespoons
0.045 pounds of caster sugar	=	1.63 US tablespoons
0.055 pounds of caster sugar	=	2 US tablespoons
0.065 pounds of caster sugar	=	2.36 US tablespoons
0.075 pounds of caster sugar	=	2.72 US tablespoons
0.085 pounds of caster sugar	=	3.09 US tablespoons
0.095 pounds of caster sugar	=	3.45 US tablespoons
0.105 pounds of caster sugar	=	3.81 US tablespoons
0.115 pounds of caster sugar	=	4.17 US tablespoons
¹/₈ pounds of caster sugar	=	4.54 US tablespoons

Pounds of caster sugar to US tablespoons
¹/₈ pounds of caster sugar	=	4.54 US tablespoons
0.135 pounds of caster sugar	=	4.9 US tablespoons
0.145 pounds of caster sugar	=	5.26 US tablespoons
0.155 pounds of caster sugar	=	5.63 US tablespoons
0.165 pounds of caster sugar	=	5.99 US tablespoons
0.175 pounds of caster sugar	=	6.35 US tablespoons
0.185 pounds of caster sugar	=	6.72 US tablespoons
0.195 pounds of caster sugar	=	7.08 US tablespoons
0.205 pounds of caster sugar	=	7.44 US tablespoons
0.215 pounds of caster sugar	=	7.81 US tablespoons

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

A eighth pounds of caster sugar equals how many US tablespoons?

A eighth pounds of caster sugar is equivalent 4.54 ( ~ 4 ¹/₂) US tablespoons.

How much is 4.54 US tablespoons of caster sugar in pounds?

4.54 US tablespoons of caster sugar equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.