A Eighth Pound of Chopped Apples to Tablespoons Conversion

Questions: How many US tablespoons of chopped apples in A Eighth pound? How much is A Eighth pound of chopped apples in tablespoons?

The answer is: a eighth pound of chopped apples is equivalent to 7.68 ( ~ 7 3/4) US tablespoons(*)

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Results
A eighth pound of chopped apples equals 7.68 ( ~ 7 3/4) US tablespoons.
(*) To be more precise, a eighth pound of chopped apples is equal to 7.6843 US tablespoons. All figures are approximate.

Pounds of chopped apples to US tablespoons Chart

Pounds of chopped apples to US tablespoons
0.035 pound of chopped apples = 2.15 US tablespoons
0.045 pound of chopped apples = 2.77 US tablespoons
0.055 pound of chopped apples = 3.38 US tablespoons
0.065 pound of chopped apples = 4 US tablespoons
0.075 pound of chopped apples = 4.61 US tablespoons
0.085 pound of chopped apples = 5.23 US tablespoons
0.095 pound of chopped apples = 5.84 US tablespoons
0.105 pound of chopped apples = 6.45 US tablespoons
0.115 pound of chopped apples = 7.07 US tablespoons
1/8 pound of chopped apples = 7.68 US tablespoons
Pounds of chopped apples to US tablespoons
1/8 pound of chopped apples = 7.68 US tablespoons
0.135 pound of chopped apples = 8.3 US tablespoons
0.145 pound of chopped apples = 8.91 US tablespoons
0.155 pound of chopped apples = 9.53 US tablespoons
0.165 pound of chopped apples = 10.1 US tablespoons
0.175 pound of chopped apples = 10.8 US tablespoons
0.185 pound of chopped apples = 11.4 US tablespoons
0.195 pound of chopped apples = 12 US tablespoons
0.205 pound of chopped apples = 12.6 US tablespoons
0.215 pound of chopped apples = 13.2 US tablespoons

Note: some values may be rounded.

FAQs on chopped apples volume to weight conversion

A eighth pound of chopped apples equals how many US tablespoons?

A eighth pound of chopped apples is equivalent 7.68 ( ~ 7 3/4) US tablespoons.

How much is 7.68 US tablespoons of chopped apples in pounds?

7.68 US tablespoons of chopped apples equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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