A Eighth Pound of Cocoa Powder to Tablespoons Conversion

Questions: How many US tablespoons of cocoa powder in A Eighth pound? How much is A Eighth pound of cocoa powder in tablespoons?

The answer is: a eighth pound of cocoa powder is equivalent to 7.56 ( ~ 7 1/2) US tablespoons(*)

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Results
A eighth pound of cocoa powder equals 7.56 ( ~ 7 1/2) US tablespoons.
(*) To be more precise, a eighth pound of cocoa powder is equal to 7.563 US tablespoons. All figures are approximate.

Pounds of cocoa powder to US tablespoons Chart

Pounds of cocoa powder to US tablespoons
0.035 pound of cocoa powder = 2.12 US tablespoons
0.045 pound of cocoa powder = 2.72 US tablespoons
0.055 pound of cocoa powder = 3.33 US tablespoons
0.065 pound of cocoa powder = 3.93 US tablespoons
0.075 pound of cocoa powder = 4.54 US tablespoons
0.085 pound of cocoa powder = 5.14 US tablespoons
0.095 pound of cocoa powder = 5.75 US tablespoons
0.105 pound of cocoa powder = 6.35 US tablespoons
0.115 pound of cocoa powder = 6.96 US tablespoons
1/8 pound of cocoa powder = 7.56 US tablespoons
Pounds of cocoa powder to US tablespoons
1/8 pound of cocoa powder = 7.56 US tablespoons
0.135 pound of cocoa powder = 8.17 US tablespoons
0.145 pound of cocoa powder = 8.77 US tablespoons
0.155 pound of cocoa powder = 9.38 US tablespoons
0.165 pound of cocoa powder = 9.98 US tablespoons
0.175 pound of cocoa powder = 10.6 US tablespoons
0.185 pound of cocoa powder = 11.2 US tablespoons
0.195 pound of cocoa powder = 11.8 US tablespoons
0.205 pound of cocoa powder = 12.4 US tablespoons
0.215 pound of cocoa powder = 13 US tablespoons

Note: some values may be rounded.

FAQs on cocoa powder volume to weight conversion

A eighth pound of cocoa powder equals how many US tablespoons?

A eighth pound of cocoa powder is equivalent 7.56 ( ~ 7 1/2) US tablespoons.

How much is 7.56 US tablespoons of cocoa powder in pounds?

7.56 US tablespoons of cocoa powder equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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