A Eighth Pounds of Cocoa Powder to Tablespoons Conversion

Questions: How many US tablespoons of cocoa powder in A Eighth pounds? How much is A Eighth pounds of cocoa powder in tablespoons?

The answer is: a eighth pounds of cocoa powder is equivalent to 7.56 ( ~ 7 1/2) US tablespoons(*)

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Results
A eighth pounds of cocoa powder equals 7.56 ( ~ 7 1/2) US tablespoons.
(*) To be more precise, a eighth pounds of cocoa powder is equal to 7.563 US tablespoons. All figures are approximate.

Pounds of cocoa powder to US tablespoons Chart

Pounds of cocoa powder to US tablespoons
0.035 pounds of cocoa powder = 2.12 US tablespoons
0.045 pounds of cocoa powder = 2.72 US tablespoons
0.055 pounds of cocoa powder = 3.33 US tablespoons
0.065 pounds of cocoa powder = 3.93 US tablespoons
0.075 pounds of cocoa powder = 4.54 US tablespoons
0.085 pounds of cocoa powder = 5.14 US tablespoons
0.095 pounds of cocoa powder = 5.75 US tablespoons
0.105 pounds of cocoa powder = 6.35 US tablespoons
0.115 pounds of cocoa powder = 6.96 US tablespoons
1/8 pounds of cocoa powder = 7.56 US tablespoons
Pounds of cocoa powder to US tablespoons
1/8 pounds of cocoa powder = 7.56 US tablespoons
0.135 pounds of cocoa powder = 8.17 US tablespoons
0.145 pounds of cocoa powder = 8.77 US tablespoons
0.155 pounds of cocoa powder = 9.38 US tablespoons
0.165 pounds of cocoa powder = 9.98 US tablespoons
0.175 pounds of cocoa powder = 10.6 US tablespoons
0.185 pounds of cocoa powder = 11.2 US tablespoons
0.195 pounds of cocoa powder = 11.8 US tablespoons
0.205 pounds of cocoa powder = 12.4 US tablespoons
0.215 pounds of cocoa powder = 13 US tablespoons

Note: some values may be rounded.

FAQs on cocoa powder volume to weight conversion

A eighth pounds of cocoa powder equals how many US tablespoons?

A eighth pounds of cocoa powder is equivalent 7.56 ( ~ 7 1/2) US tablespoons.

How much is 7.56 US tablespoons of cocoa powder in pounds?

7.56 US tablespoons of cocoa powder equals a eighth ( ~ 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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