A Eighth Pound of Cooked Lentils to Tablespoons Conversion

Questions: How many US tablespoons of cooked lentils in A Eighth pound? How much is A Eighth pound of cooked lentils in tablespoons?

The answer is: a eighth pound of cooked lentils is equivalent to 12.1 ( ~ 12) US tablespoons(*)

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Results
A eighth pound of cooked lentils equals 12.1 ( ~ 12) US tablespoons.
(*) To be more precise, a eighth pound of cooked lentils is equal to 12.096 US tablespoons. All figures are approximate.

Pounds of cooked lentils to US tablespoons Chart

Pounds of cooked lentils to US tablespoons
0.035 pound of cooked lentils = 3.39 US tablespoons
0.045 pound of cooked lentils = 4.35 US tablespoons
0.055 pound of cooked lentils = 5.32 US tablespoons
0.065 pound of cooked lentils = 6.29 US tablespoons
0.075 pound of cooked lentils = 7.26 US tablespoons
0.085 pound of cooked lentils = 8.23 US tablespoons
0.095 pound of cooked lentils = 9.19 US tablespoons
0.105 pound of cooked lentils = 10.2 US tablespoons
0.115 pound of cooked lentils = 11.1 US tablespoons
1/8 pound of cooked lentils = 12.1 US tablespoons
Pounds of cooked lentils to US tablespoons
1/8 pound of cooked lentils = 12.1 US tablespoons
0.135 pound of cooked lentils = 13.1 US tablespoons
0.145 pound of cooked lentils = 14 US tablespoons
0.155 pound of cooked lentils = 15 US tablespoons
0.165 pound of cooked lentils = 16 US tablespoons
0.175 pound of cooked lentils = 16.9 US tablespoons
0.185 pound of cooked lentils = 17.9 US tablespoons
0.195 pound of cooked lentils = 18.9 US tablespoons
0.205 pound of cooked lentils = 19.8 US tablespoons
0.215 pound of cooked lentils = 20.8 US tablespoons

Note: some values may be rounded.

FAQs on cooked lentils volume to weight conversion

A eighth pound of cooked lentils equals how many US tablespoons?

A eighth pound of cooked lentils is equivalent 12.1 ( ~ 12) US tablespoons.

How much is 12.1 US tablespoons of cooked lentils in pounds?

12.1 US tablespoons of cooked lentils equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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