A Eighth Pounds of Cooked Lentils to Tablespoons Conversion

Questions: How many US tablespoons of cooked lentils in A Eighth pounds? How much is A Eighth pounds of cooked lentils in tablespoons?

The answer is: a eighth pounds of cooked lentils is equivalent to 12.1 ( ~ 12) US tablespoons(*)

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Results
A eighth pounds of cooked lentils equals 12.1 ( ~ 12) US tablespoons.
(*) To be more precise, a eighth pounds of cooked lentils is equal to 12.096 US tablespoons. All figures are approximate.

Pounds of cooked lentils to US tablespoons Chart

Pounds of cooked lentils to US tablespoons
0.035 pounds of cooked lentils = 3.39 US tablespoons
0.045 pounds of cooked lentils = 4.35 US tablespoons
0.055 pounds of cooked lentils = 5.32 US tablespoons
0.065 pounds of cooked lentils = 6.29 US tablespoons
0.075 pounds of cooked lentils = 7.26 US tablespoons
0.085 pounds of cooked lentils = 8.23 US tablespoons
0.095 pounds of cooked lentils = 9.19 US tablespoons
0.105 pounds of cooked lentils = 10.2 US tablespoons
0.115 pounds of cooked lentils = 11.1 US tablespoons
1/8 pounds of cooked lentils = 12.1 US tablespoons
Pounds of cooked lentils to US tablespoons
1/8 pounds of cooked lentils = 12.1 US tablespoons
0.135 pounds of cooked lentils = 13.1 US tablespoons
0.145 pounds of cooked lentils = 14 US tablespoons
0.155 pounds of cooked lentils = 15 US tablespoons
0.165 pounds of cooked lentils = 16 US tablespoons
0.175 pounds of cooked lentils = 16.9 US tablespoons
0.185 pounds of cooked lentils = 17.9 US tablespoons
0.195 pounds of cooked lentils = 18.9 US tablespoons
0.205 pounds of cooked lentils = 19.8 US tablespoons
0.215 pounds of cooked lentils = 20.8 US tablespoons

Note: some values may be rounded.

FAQs on cooked lentils volume to weight conversion

A eighth pounds of cooked lentils equals how many US tablespoons?

A eighth pounds of cooked lentils is equivalent 12.1 ( ~ 12) US tablespoons.

How much is 12.1 US tablespoons of cooked lentils in pounds?

12.1 US tablespoons of cooked lentils equals a eighth ( ~ 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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