A Eighth Pound of Cooked Pasta to Cups Conversion

Questions: How many US cups of cooked pasta in A Eighth pound? How much is A Eighth pound of cooked pasta in cups?

The answer is: a eighth pound of cooked pasta is equivalent to 0.284 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
A eighth pound of cooked pasta equals 0.284 ( ~ 1/4) US cup.
(*) To be more precise, a eighth pound of cooked pasta is equal to 0.28361 US cup. All figures are approximate.

Pounds of cooked pasta to US cups Chart

Pounds of cooked pasta to US cups
0.035 pound of cooked pasta = 0.0794 US cup
0.045 pound of cooked pasta = 0.102 US cup
0.055 pound of cooked pasta = 0.125 US cup
0.065 pound of cooked pasta = 0.147 US cup
0.075 pound of cooked pasta = 0.17 US cup
0.085 pound of cooked pasta = 0.193 US cup
0.095 pound of cooked pasta = 0.216 US cup
0.105 pound of cooked pasta = 0.238 US cup
0.115 pound of cooked pasta = 0.261 US cup
1/8 pound of cooked pasta = 0.284 US cup
Pounds of cooked pasta to US cups
1/8 pound of cooked pasta = 0.284 US cup
0.135 pound of cooked pasta = 0.306 US cup
0.145 pound of cooked pasta = 0.329 US cup
0.155 pound of cooked pasta = 0.352 US cup
0.165 pound of cooked pasta = 0.374 US cup
0.175 pound of cooked pasta = 0.397 US cup
0.185 pound of cooked pasta = 0.42 US cup
0.195 pound of cooked pasta = 0.442 US cup
0.205 pound of cooked pasta = 0.465 US cup
0.215 pound of cooked pasta = 0.488 US cup

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

A eighth pound of cooked pasta equals how many US cups?

A eighth pound of cooked pasta is equivalent 0.284 ( ~ 1/4) US cup.

How much is 0.284 US cup of cooked pasta in pounds?

0.284 US cup of cooked pasta equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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