A Eighth Pound of Cooked Pasta to Ml Conversion

Questions: How many milliliters of cooked pasta in A Eighth pound? How much is A Eighth pound of cooked pasta in ml?

The answer is: a eighth pound of cooked pasta is equivalent to 67.1 milliliters(*)

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Results
A eighth pound of cooked pasta equals 67.1 milliliters.
(*) To be more precise, a eighth pound of cooked pasta is equal to 67.099 milliliters. All figures are approximate.

Pounds of cooked pasta to milliliters Chart

Pounds of cooked pasta to milliliters
0.035 pound of cooked pasta = 18.8 milliliters
0.045 pound of cooked pasta = 24.2 milliliters
0.055 pound of cooked pasta = 29.5 milliliters
0.065 pound of cooked pasta = 34.9 milliliters
0.075 pound of cooked pasta = 40.3 milliliters
0.085 pound of cooked pasta = 45.6 milliliters
0.095 pound of cooked pasta = 51 milliliters
0.105 pound of cooked pasta = 56.4 milliliters
0.115 pound of cooked pasta = 61.7 milliliters
1/8 pound of cooked pasta = 67.1 milliliters
Pounds of cooked pasta to milliliters
1/8 pound of cooked pasta = 67.1 milliliters
0.135 pound of cooked pasta = 72.5 milliliters
0.145 pound of cooked pasta = 77.8 milliliters
0.155 pound of cooked pasta = 83.2 milliliters
0.165 pound of cooked pasta = 88.6 milliliters
0.175 pound of cooked pasta = 93.9 milliliters
0.185 pound of cooked pasta = 99.3 milliliters
0.195 pound of cooked pasta = 105 milliliters
0.205 pound of cooked pasta = 110 milliliters
0.215 pound of cooked pasta = 115 milliliters

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

A eighth pound of cooked pasta equals how many milliliters?

A eighth pound of cooked pasta is equivalent 67.1 milliliters.

How much is 67.1 milliliters of cooked pasta in pounds?

67.1 milliliters of cooked pasta equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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