A Eighth Pounds of Cooked Pasta to Tablespoons Conversion

Questions: How many US tablespoons of cooked pasta in A Eighth pounds? How much is A Eighth pounds of cooked pasta in tablespoons?

The answer is: a eighth pounds of cooked pasta is equivalent to 4.54 ( ~ 4 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of cooked pasta equals 4.54 ( ~ 4 ¹/₂) US tablespoons.
(*) To be more precise, a eighth pounds of cooked pasta is equal to 4.5378 US tablespoons. All figures are approximate.
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Pounds of cooked pasta to US tablespoons Chart

Pounds of cooked pasta to US tablespoons
0.035 pounds of cooked pasta	=	1.27 US tablespoons
0.045 pounds of cooked pasta	=	1.63 US tablespoons
0.055 pounds of cooked pasta	=	2 US tablespoons
0.065 pounds of cooked pasta	=	2.36 US tablespoons
0.075 pounds of cooked pasta	=	2.72 US tablespoons
0.085 pounds of cooked pasta	=	3.09 US tablespoons
0.095 pounds of cooked pasta	=	3.45 US tablespoons
0.105 pounds of cooked pasta	=	3.81 US tablespoons
0.115 pounds of cooked pasta	=	4.17 US tablespoons
¹/₈ pounds of cooked pasta	=	4.54 US tablespoons

Pounds of cooked pasta to US tablespoons
¹/₈ pounds of cooked pasta	=	4.54 US tablespoons
0.135 pounds of cooked pasta	=	4.9 US tablespoons
0.145 pounds of cooked pasta	=	5.26 US tablespoons
0.155 pounds of cooked pasta	=	5.63 US tablespoons
0.165 pounds of cooked pasta	=	5.99 US tablespoons
0.175 pounds of cooked pasta	=	6.35 US tablespoons
0.185 pounds of cooked pasta	=	6.72 US tablespoons
0.195 pounds of cooked pasta	=	7.08 US tablespoons
0.205 pounds of cooked pasta	=	7.44 US tablespoons
0.215 pounds of cooked pasta	=	7.81 US tablespoons

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

A eighth pounds of cooked pasta equals how many US tablespoons?

A eighth pounds of cooked pasta is equivalent 4.54 ( ~ 4 ¹/₂) US tablespoons.

How much is 4.54 US tablespoons of cooked pasta in pounds?

4.54 US tablespoons of cooked pasta equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.