A Eighth Pounds of Cooked Rice to Ml Conversion

Questions: How many milliliters of cooked rice in A Eighth pounds? How much is A Eighth pounds of cooked rice in ml?

The answer is: a eighth pounds of cooked rice is equivalent to 53.6 milliliters(*)

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Results
A eighth pounds of cooked rice equals 53.6 milliliters.
(*) To be more precise, a eighth pounds of cooked rice is equal to 53.641 milliliters. All figures are approximate.

Pounds of cooked rice to milliliters Chart

Pounds of cooked rice to milliliters
0.035 pounds of cooked rice = 15 milliliters
0.045 pounds of cooked rice = 19.3 milliliters
0.055 pounds of cooked rice = 23.6 milliliters
0.065 pounds of cooked rice = 27.9 milliliters
0.075 pounds of cooked rice = 32.2 milliliters
0.085 pounds of cooked rice = 36.5 milliliters
0.095 pounds of cooked rice = 40.8 milliliters
0.105 pounds of cooked rice = 45.1 milliliters
0.115 pounds of cooked rice = 49.4 milliliters
1/8 pounds of cooked rice = 53.6 milliliters
Pounds of cooked rice to milliliters
1/8 pounds of cooked rice = 53.6 milliliters
0.135 pounds of cooked rice = 57.9 milliliters
0.145 pounds of cooked rice = 62.2 milliliters
0.155 pounds of cooked rice = 66.5 milliliters
0.165 pounds of cooked rice = 70.8 milliliters
0.175 pounds of cooked rice = 75.1 milliliters
0.185 pounds of cooked rice = 79.4 milliliters
0.195 pounds of cooked rice = 83.7 milliliters
0.205 pounds of cooked rice = 88 milliliters
0.215 pounds of cooked rice = 92.3 milliliters

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

A eighth pounds of cooked rice equals how many milliliters?

A eighth pounds of cooked rice is equivalent 53.6 milliliters.

How much is 53.6 milliliters of cooked rice in pounds?

53.6 milliliters of cooked rice equals a eighth ( ~ 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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