A Eighth Pound of Cooked Rice to Ml Conversion

Questions: How many milliliters of cooked rice in A Eighth pound? How much is A Eighth pound of cooked rice in ml?

The answer is: a eighth pound of cooked rice is equivalent to 53.6 milliliters(*)

'Weight' to Volume Converter

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Results
A eighth pound of cooked rice equals 53.6 milliliters.
(*) To be more precise, a eighth pound of cooked rice is equal to 53.641 milliliters. All figures are approximate.

Pounds of cooked rice to milliliters Chart

Pounds of cooked rice to milliliters
0.035 pound of cooked rice = 15 milliliters
0.045 pound of cooked rice = 19.3 milliliters
0.055 pound of cooked rice = 23.6 milliliters
0.065 pound of cooked rice = 27.9 milliliters
0.075 pound of cooked rice = 32.2 milliliters
0.085 pound of cooked rice = 36.5 milliliters
0.095 pound of cooked rice = 40.8 milliliters
0.105 pound of cooked rice = 45.1 milliliters
0.115 pound of cooked rice = 49.4 milliliters
1/8 pound of cooked rice = 53.6 milliliters
Pounds of cooked rice to milliliters
1/8 pound of cooked rice = 53.6 milliliters
0.135 pound of cooked rice = 57.9 milliliters
0.145 pound of cooked rice = 62.2 milliliters
0.155 pound of cooked rice = 66.5 milliliters
0.165 pound of cooked rice = 70.8 milliliters
0.175 pound of cooked rice = 75.1 milliliters
0.185 pound of cooked rice = 79.4 milliliters
0.195 pound of cooked rice = 83.7 milliliters
0.205 pound of cooked rice = 88 milliliters
0.215 pound of cooked rice = 92.3 milliliters

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

A eighth pound of cooked rice equals how many milliliters?

A eighth pound of cooked rice is equivalent 53.6 milliliters.

How much is 53.6 milliliters of cooked rice in pounds?

53.6 milliliters of cooked rice equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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