A Eighth Pounds of Crème Fraîche to Tbsp Conversion

Questions: How many US tablespoons of crème fraîche in A Eighth pounds? How much is A Eighth pounds of crème fraîche in tbsp?

The answer is: a eighth pounds of crème fraîche is equivalent to 3.78 ( ~ 3 ³/₄) US tablespoons^(*)

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Results
A eighth pounds of crème fraîche equals 3.78 ( ~ 3 ³/₄) US tablespoons.
(*) To be more precise, a eighth pounds of crème fraîche is equal to 3.7815 US tablespoons. All figures are approximate.
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Pounds of crème fraîche to US tablespoons Chart

Pounds of crème fraîche to US tablespoons
0.035 pounds of crème fraîche	=	1.06 US tablespoons
0.045 pounds of crème fraîche	=	1.36 US tablespoons
0.055 pounds of crème fraîche	=	1.66 US tablespoons
0.065 pounds of crème fraîche	=	1.97 US tablespoons
0.075 pounds of crème fraîche	=	2.27 US tablespoons
0.085 pounds of crème fraîche	=	2.57 US tablespoons
0.095 pounds of crème fraîche	=	2.87 US tablespoons
0.105 pounds of crème fraîche	=	3.18 US tablespoons
0.115 pounds of crème fraîche	=	3.48 US tablespoons
¹/₈ pounds of crème fraîche	=	3.78 US tablespoons

Pounds of crème fraîche to US tablespoons
¹/₈ pounds of crème fraîche	=	3.78 US tablespoons
0.135 pounds of crème fraîche	=	4.08 US tablespoons
0.145 pounds of crème fraîche	=	4.39 US tablespoons
0.155 pounds of crème fraîche	=	4.69 US tablespoons
0.165 pounds of crème fraîche	=	4.99 US tablespoons
0.175 pounds of crème fraîche	=	5.29 US tablespoons
0.185 pounds of crème fraîche	=	5.6 US tablespoons
0.195 pounds of crème fraîche	=	5.9 US tablespoons
0.205 pounds of crème fraîche	=	6.2 US tablespoons
0.215 pounds of crème fraîche	=	6.5 US tablespoons

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

A eighth pounds of crème fraîche equals how many US tablespoons?

A eighth pounds of crème fraîche is equivalent 3.78 ( ~ 3 ³/₄) US tablespoons.

How much is 3.78 US tablespoons of crème fraîche in pounds?

3.78 US tablespoons of crème fraîche equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.