A Eighth Pound of Dried Red Lentils to Cups Conversion

Questions: How many US cups of dried red lentils in A Eighth pound? How much is A Eighth pound of dried red lentils in cups?

The answer is: a eighth pound of dried red lentils is equivalent to 0.298 ( ~ 1/4) US cup(*)

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Results

A eighth pound of dried red lentils equals 0.298 ( ~ 1/4) US cup.
(*) To be more precise, a eighth pound of dried red lentils is equal to 0.29845 US cup. All figures are approximate.

Pounds of dried red lentils to US cups Chart

Pounds of dried red lentils to US cups
0.035 pound of dried red lentils = 0.0836 US cup
0.045 pound of dried red lentils = 0.107 US cup
0.055 pound of dried red lentils = 0.131 US cup
0.065 pound of dried red lentils = 0.155 US cup
0.075 pound of dried red lentils = 0.179 US cup
0.085 pound of dried red lentils = 0.203 US cup
0.095 pound of dried red lentils = 0.227 US cup
0.105 pound of dried red lentils = 0.251 US cup
0.115 pound of dried red lentils = 0.275 US cup
1/8 pound of dried red lentils = 0.298 US cup
Pounds of dried red lentils to US cups
1/8 pound of dried red lentils = 0.298 US cup
0.135 pound of dried red lentils = 0.322 US cup
0.145 pound of dried red lentils = 0.346 US cup
0.155 pound of dried red lentils = 0.37 US cup
0.165 pound of dried red lentils = 0.394 US cup
0.175 pound of dried red lentils = 0.418 US cup
0.185 pound of dried red lentils = 0.442 US cup
0.195 pound of dried red lentils = 0.466 US cup
0.205 pound of dried red lentils = 0.489 US cup
0.215 pound of dried red lentils = 0.513 US cup

Note: some values may be rounded.

FAQs on dried red lentils volume to weight conversion

A eighth pound of dried red lentils equals how many US cups?

A eighth pound of dried red lentils is equivalent 0.298 ( ~ 1/4) US cup.

How much is 0.298 US cup of dried red lentils in pounds?

0.298 US cup of dried red lentils equals a eighth ( ~ 1/4) pound.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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