A Eighth Pound of Dry Pasta to Cups Conversion

Questions: How many US cups of dry pasta in A Eighth pound? How much is A Eighth pound of dry pasta in cups?

The answer is: a eighth pound of dry pasta is equivalent to 0.567 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
A eighth pound of dry pasta equals 0.567 ( ~ 1/2) US cup.
(*) To be more precise, a eighth pound of dry pasta is equal to 0.56656 US cup. All figures are approximate.

Pounds of dry pasta to US cups Chart

Pounds of dry pasta to US cups
0.035 pound of dry pasta = 0.159 US cup
0.045 pound of dry pasta = 0.204 US cup
0.055 pound of dry pasta = 0.249 US cup
0.065 pound of dry pasta = 0.295 US cup
0.075 pound of dry pasta = 0.34 US cup
0.085 pound of dry pasta = 0.385 US cup
0.095 pound of dry pasta = 0.431 US cup
0.105 pound of dry pasta = 0.476 US cup
0.115 pound of dry pasta = 0.521 US cup
1/8 pound of dry pasta = 0.567 US cup
Pounds of dry pasta to US cups
1/8 pound of dry pasta = 0.567 US cup
0.135 pound of dry pasta = 0.612 US cup
0.145 pound of dry pasta = 0.657 US cup
0.155 pound of dry pasta = 0.703 US cup
0.165 pound of dry pasta = 0.748 US cup
0.175 pound of dry pasta = 0.793 US cup
0.185 pound of dry pasta = 0.839 US cup
0.195 pound of dry pasta = 0.884 US cup
0.205 pound of dry pasta = 0.929 US cup
0.215 pound of dry pasta = 0.974 US cup

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

A eighth pound of dry pasta equals how many US cups?

A eighth pound of dry pasta is equivalent 0.567 ( ~ 1/2) US cup.

How much is 0.567 US cup of dry pasta in pounds?

0.567 US cup of dry pasta equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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