A Eighth Pound of Dry Pasta to Ml Conversion

Questions: How many milliliters of dry pasta in A Eighth pound? How much is A Eighth pound of dry pasta in ml?

The answer is: a eighth pound of dry pasta is equivalent to 134 milliliters(*)

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Results
A eighth pound of dry pasta equals 134 milliliters.
(*) To be more precise, a eighth pound of dry pasta is equal to 134.04 milliliters. All figures are approximate.

Pounds of dry pasta to milliliters Chart

Pounds of dry pasta to milliliters
0.035 pound of dry pasta = 37.5 milliliters
0.045 pound of dry pasta = 48.3 milliliters
0.055 pound of dry pasta = 59 milliliters
0.065 pound of dry pasta = 69.7 milliliters
0.075 pound of dry pasta = 80.4 milliliters
0.085 pound of dry pasta = 91.1 milliliters
0.095 pound of dry pasta = 102 milliliters
0.105 pound of dry pasta = 113 milliliters
0.115 pound of dry pasta = 123 milliliters
1/8 pound of dry pasta = 134 milliliters
Pounds of dry pasta to milliliters
1/8 pound of dry pasta = 134 milliliters
0.135 pound of dry pasta = 145 milliliters
0.145 pound of dry pasta = 155 milliliters
0.155 pound of dry pasta = 166 milliliters
0.165 pound of dry pasta = 177 milliliters
0.175 pound of dry pasta = 188 milliliters
0.185 pound of dry pasta = 198 milliliters
0.195 pound of dry pasta = 209 milliliters
0.205 pound of dry pasta = 220 milliliters
0.215 pound of dry pasta = 231 milliliters

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

A eighth pound of dry pasta equals how many milliliters?

A eighth pound of dry pasta is equivalent 134 milliliters.

How much is 134 milliliters of dry pasta in pounds?

134 milliliters of dry pasta equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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