A Eighth Pound of Dry Pasta to Tablespoons Conversion

Questions: How many US tablespoons of dry pasta in A Eighth pound? How much is A Eighth pound of dry pasta in tablespoons?

The answer is: a eighth pound of dry pasta is equivalent to 9.06 ( ~ 9) US tablespoons(*)

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Results
A eighth pound of dry pasta equals 9.06 ( ~ 9) US tablespoons.
(*) To be more precise, a eighth pound of dry pasta is equal to 9.0649 US tablespoons. All figures are approximate.

Pounds of dry pasta to US tablespoons Chart

Pounds of dry pasta to US tablespoons
0.035 pound of dry pasta = 2.54 US tablespoons
0.045 pound of dry pasta = 3.26 US tablespoons
0.055 pound of dry pasta = 3.99 US tablespoons
0.065 pound of dry pasta = 4.71 US tablespoons
0.075 pound of dry pasta = 5.44 US tablespoons
0.085 pound of dry pasta = 6.16 US tablespoons
0.095 pound of dry pasta = 6.89 US tablespoons
0.105 pound of dry pasta = 7.61 US tablespoons
0.115 pound of dry pasta = 8.34 US tablespoons
1/8 pound of dry pasta = 9.06 US tablespoons
Pounds of dry pasta to US tablespoons
1/8 pound of dry pasta = 9.06 US tablespoons
0.135 pound of dry pasta = 9.79 US tablespoons
0.145 pound of dry pasta = 10.5 US tablespoons
0.155 pound of dry pasta = 11.2 US tablespoons
0.165 pound of dry pasta = 12 US tablespoons
0.175 pound of dry pasta = 12.7 US tablespoons
0.185 pound of dry pasta = 13.4 US tablespoons
0.195 pound of dry pasta = 14.1 US tablespoons
0.205 pound of dry pasta = 14.9 US tablespoons
0.215 pound of dry pasta = 15.6 US tablespoons

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

A eighth pound of dry pasta equals how many US tablespoons?

A eighth pound of dry pasta is equivalent 9.06 ( ~ 9) US tablespoons.

How much is 9.06 US tablespoons of dry pasta in pounds?

9.06 US tablespoons of dry pasta equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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